Upscale Hotel Bartender: Craft Cocktails & Flexible Shifts

Peregrine Hospitality; San Diego (CA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Retirement plan

Employee discounts

Employee assistance program

Complimentary meals

Job summary

The Sheraton San Diego Resort is seeking a Bartender to craft alcoholic and non-alcoholic beverages and support servers in a fast-paced upscale setting. You will maintain bar cleanliness, restock supplies, and ensure compliance with liquor regulations while delivering a standout guest experience.

Responsibilities include preparing beverages, taking orders, and assisting with opening duties. The role requires strong communication, attention to detail, and the ability to work nights, weekends, and

Qualifications

• Minimum 1 year experience in hotels, banquets, or events.
• High School Diploma or equivalent education required.
• Knowledgeable of beverages, recipes and correct glassware and garnishes.
• Knowledgeable and ensure compliance of all state liquor regulations.
• Must be able to prioritize and work efficiently with limited supervision.
• Must be detail oriented and able to multi-task efficiently.
• Must be able to speak, understand, and communicate the primary language(s) used in the workplace.
• Must have excellent communication, follow up, and organizational skills.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurants, in accordance with service standards.
• Anticipate Guests’ needs, respond promptly and acknowledge all Guests, making recommendations from guests’ preferences.
• Take Guests’ food and beverage orders, utilizing suggestive selling techniques.
• Complete opening duties as assigned, including check quality and quantity of all bar stock and supplies using checklist.
• Requisition all necessary supplies and transport from storeroom to bar.
• Set bar according to service standards.
• Set up all condiments and beverages according to standards.
• Prepare all fresh fruit garnishes according to service standards.
• Ensure a sufficient supply of all flatware, glassware, and chinaware for service.
• Ensure cleanliness and condition of assigned station and service areas.
• Set up side stations with supplies and equipment.
• Record orders of guests into the POS system and receive payment following service procedures.
• Adhere to payment, cash handling and credit policies.
• Open wine/champagne bottles and serve in accordance with service standards.
• Retrieve food orders from kitchen.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Guide the activities of the bar back to ensure optimum service to Guests.
• Remove soiled wares from bar. Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties and reports as assigned and leave duty after reporting to supervisor or Manager on Duty.
• Must be TIPS and Food Safety certified as required.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Follow all appropriate policies and procedure while constantly striving to improve all standards of operations.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Adhere to attendance and reliability standards.
• Follow all additional duties as assigned by management.

Skills

Mixology skills

Drink recipes knowledge

Communication skills

Multitasking

Regulatory compliance knowledge

Education

High School Diploma

Tools

Point-of-sale system

Job description

The Sheraton San Diego Resort is seeking a Bartender to craft alcoholic and non-alcoholic beverages and support servers in a fast-paced upscale setting. You will maintain bar cleanliness, restock supplies, and ensure compliance with liquor regulations while delivering a standout guest experience.

Responsibilities include preparing beverages, taking orders, and assisting with opening duties. The role requires strong communication, attention to detail, and the ability to work nights, weekends, and