Upscale Dining Server with Wine Expertise

Ruth's Chris Steak House; Atlantic City (NJ); On-site; USD 38,000 - 52,000; Full time

Job summary

Ruth's Chris Steak House in Atlantic City is seeking a dedicated server to coordinate a multi-table station and deliver exceptional dining experiences. You will greet guests, guide wine selections, and process orders with precision, ensuring timely delivery and presentation that meets Ruth's Chris standards.

You must manage multiple tasks, maintain an inviting service area, and uphold high levels of professionalism, teamwork, and guest satisfaction in a fast-paced restaurant environment.

Qualifications

• Knowledge of wine and spirits is required.
• Excellent guest service skills and a strong work ethic are essential.
• Ability to operate point-of-sale systems accurately and efficiently.
• Ability to take orders quickly and accurately, while maintaining professionalism.

Responsibilities

• Coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest expectations.
• Greet guests, present menu options, and answer questions regarding food, beverages, and service.
• Record and process food and beverage orders according to service standards.
• Ensure orders are prepared and served promptly, garnished correctly, and presented to high quality.
• Maintain station cleanliness and restock supplies as needed throughout the shift.

Skills

Wine knowledge

Guest service

POS systems

Order accuracy

Stress management

Difficult guest handling

Timeliness

Tools

Point-of-sale systems

Job description

Ruth's Chris Steak House in Atlantic City is seeking a dedicated server to coordinate a multi-table station and deliver exceptional dining experiences. You will greet guests, guide wine selections, and process orders with precision, ensuring timely delivery and presentation that meets Ruth's Chris standards.

You must manage multiple tasks, maintain an inviting service area, and uphold high levels of professionalism, teamwork, and guest satisfaction in a fast-paced restaurant environment.