Upscale Dining Room Server - Luxury Resort

Auberge; Newport (RI); On-site; USD 40,000 - 50,000; Full time

Job summary

The Vanderbilt, Auberge Collection in Newport, RI, is seeking a Server to join our luxury dining team. You will engage guests, take orders, deliver meals and beverages, and help create memorable experiences in a fast-paced, upscale setting.

Ideal candidates bring at least one year in foodservice, a solid knowledge of wine and food, and the ability to work weekends and holidays. Applicants should maintain a polished appearance and be able to obtain state alcohol certifications as required.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Luxury hospitality property experience preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to obtain relevant state and local certifications, such as food handler or alcohol training certifications.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and upsell unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Food & wine knowledge

Flexible schedule

Guest service

Alcohol service

Job description

The Vanderbilt, Auberge Collection in Newport, RI, is seeking a Server to join our luxury dining team. You will engage guests, take orders, deliver meals and beverages, and help create memorable experiences in a fast-paced, upscale setting.

Ideal candidates bring at least one year in foodservice, a solid knowledge of wine and food, and the ability to work weekends and holidays. Applicants should maintain a polished appearance and be able to obtain state alcohol certifications as required.