Upscale Dining Room Server – Full-Time with Benefits

Watercrest Senior Living; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Watercrest Palm Beach Gardens is seeking a friendly Dining Room Server to join our Culinary team. In this role you will welcome residents, visitors, and staff with warmth, assist with seating, take orders, and ensure tables are properly set and garnished.

You will work to maintain a clean dining environment, understand dietary needs, provide excellent service, and report supply needs to the Cook or Executive Chef.

Qualifications

• High school diploma or equivalent.
• Experience in upscale dining preferred.
• Ability to communicate warmly and care for residents.

Responsibilities

• Assist residents with seating in the dining room.
• Greet residents when taking and serving meal selections.
• Ensure proper dining room setup and table settings.
• Knowledge of table clearing techniques during and after dining service.
• Reset tables during and after dining service.
• Perform general duties including cleaning, mopping, sweeping, and dusting the dining room and kitchen.
• Handle garbage and trash removal.
• Complete side work: napkin folding and stocking wait station.
• Explain menu items and preparation methods to residents.
• Provide high level of customer service to promote restaurant-style dining.
• Be aware of individual dietary needs as prescribed by physicians.
• Ensure all meals delivered are garnished.
• Report equipment and supply needs to Cook/Executive Chef.
• Uphold cleaning and safety standards.

Skills

Communication

Customer service

Reliability

Teamwork

Hospitality

Food service

Education

High School diploma

Job description

Watercrest Palm Beach Gardens is seeking a friendly Dining Room Server to join our Culinary team. In this role you will welcome residents, visitors, and staff with warmth, assist with seating, take orders, and ensure tables are properly set and garnished.

You will work to maintain a clean dining environment, understand dietary needs, provide excellent service, and report supply needs to the Cook or Executive Chef.