Upscale Dining Host & Food Runner — Guest‑Focused

Study Hotels

Baltimore (MD)

On-site

USD 30,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off
Paid holidays

Job summary

Study Hotels in Baltimore seeks a Host/Food Runner to provide hospitality and high-quality service, greet and seat guests, take reservations, and support restaurant operations.

The role requires 2+ years in formal dining, English proficiency, flexibility to work evenings, weekends, and holidays, and a team-focused mindset.

Eligible full-time team members receive medical, dental, vision, life and disability insurances, paid time off, and paid holidays.

Qualifications

  • Education: GED or high school diploma.
  • Experience: 2+ years in formal dining or upscale casual environment.
  • Flexibility to work any shift, including evenings, weekends, and holidays.
  • Excellent verbal and written interpersonal communication skills.
  • Proficiency in English required.
  • Strong organizational skills, time management, and multi-tasking.
  • Ability to interact professionally with all hotel departments.

Responsibilities

  • Provides high level hospitality and customer service for guests.
  • Greets and seats guests upon entering the restaurant.
  • Records and confirms reservations and monitors waiting list.
  • Answer telephones and assist with room service and to-go orders.
  • Help servers by delivering orders and ensuring timely service.
  • Maintain knowledge of menu items and beverage programs.
  • Ensure food safety standards and clean work environment.
  • Work flexible schedule as directed by management.

Skills

Customer service
English proficiency
Multi-tasking
Time management

Education

GED or high school diploma

Job description

Study Hotels in Baltimore seeks a Host/Food Runner to provide hospitality and high-quality service, greet and seat guests, take reservations, and support restaurant operations.

The role requires 2+ years in formal dining, English proficiency, flexibility to work evenings, weekends, and holidays, and a team-focused mindset.

Eligible full-time team members receive medical, dental, vision, life and disability insurances, paid time off, and paid holidays.

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