Upscale Dining Food Runner - Flexible Hours & Growth

Arka Restaurant Group

Wellington (FL)

Sur place

USD 15 000 - 21 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

401(k) retirement plan
Medical insurance options
Dental insurance options
Vision insurance options
Life insurance
Paid time off
Flexible scheduling
Training and development

Résumé du poste

Kaluz Restaurant in Wellington, FL is hiring Food Runner/Server Assistant (Part-Time or Full-Time) at $13.00/hour plus tips. You will support the service team to deliver polished dining experiences and assist servers to ensure timely service in a fast-paced, upscale setting.

The role emphasizes teamwork, attention to detail, adaptability to evenings, weekends, and holidays, and opportunities for growth within Kaluz’s front-of-house operations.

Qualifications

  • Ability to communicate clearly with guests and team.
  • Ability to follow instructions and work well in a team.
  • Strong attention to detail and order accuracy.
  • Ability to handle multiple priorities in a fast-paced setting.

Responsabilités

  • Deliver food and beverages from the kitchen to guests promptly and accurately.
  • Confirm each order is complete and delivered to the correct table.
  • Communicate with Servers, Managers, Bartenders, and Culinary team for timely service.
  • Provide courteous and professional guest assistance.
  • Support Servers by clearing and resetting tables and replenishing service items.
  • Maintain clean, organized service stations and polish silverware and glassware.

Connaissances

Communication
Teamwork
Attention to detail
Multitasking
Flexible schedule
Uniform compliance
Food safety
Workplace safety

Description du poste

Kaluz Restaurant in Wellington, FL is hiring Food Runner/Server Assistant (Part-Time or Full-Time) at $13.00/hour plus tips. You will support the service team to deliver polished dining experiences and assist servers to ensure timely service in a fast-paced, upscale setting.

The role emphasizes teamwork, attention to detail, adaptability to evenings, weekends, and holidays, and opportunities for growth within Kaluz’s front-of-house operations.

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