Runner- Wellington

Arka Restaurant Group; Wellington (FL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

401(k) retirement plan

Medical insurance options

Dental insurance options

Vision insurance options

Life insurance

Paid time off

Flexible scheduling

Training and development

Job summary

Kaluz Restaurant in Wellington, FL is hiring Food Runner/Server Assistant (Part-Time or Full-Time) at $13.00/hour plus tips. You will support the service team to deliver polished dining experiences and assist servers to ensure timely service in a fast-paced, upscale setting.

The role emphasizes teamwork, attention to detail, adaptability to evenings, weekends, and holidays, and opportunities for growth within Kaluz’s front-of-house operations.

Qualifications

• Ability to communicate clearly with guests and team.
• Ability to follow instructions and work well in a team.
• Strong attention to detail and order accuracy.
• Ability to handle multiple priorities in a fast-paced setting.

Responsibilities

• Deliver food and beverages from the kitchen to guests promptly and accurately.
• Confirm each order is complete and delivered to the correct table.
• Communicate with Servers, Managers, Bartenders, and Culinary team for timely service.
• Provide courteous and professional guest assistance.
• Support Servers by clearing and resetting tables and replenishing service items.
• Maintain clean, organized service stations and polish silverware and glassware.

Skills

Communication

Teamwork

Attention to detail

Multitasking

Flexible schedule

Uniform compliance

Food safety

Workplace safety

Job description

Job Details

Job Location: Wellington, FL 33414, Salary Range: $13.00 - $13.00 Hourly, Food Runner / Server Assistant – Kaluz Restaurant

Part-Time or Full-Time | $13.00 per hour plus tips

Support the Service. Help Create the Kaluz Experience.

At Kaluz, exceptional service depends on a strong, coordinated team. Our Food Runners and Server Assistants play an essential role in creating a polished dining experience by ensuring food is delivered accurately, tables remain prepared, and Servers have the support needed to provide attentive guest service.

This role is ideal for dependable, team-oriented individuals who thrive in a fast-paced environment, take pride in attention to detail, and are interested in building experience within upscale dining.

What You’ll Do

• Deliver food and beverages from the kitchen to guests promptly and accurately.
• Confirm that each order is complete and delivered to the correct table and guest.
• Communicate effectively with Servers, Managers, Bartenders, and Culinary team members to support timely service.
• Provide courteous and professional assistance to guests when needed.
• Support Servers by clearing and resetting tables, refilling water, and replenishing bread, condiments, and service items.
• Monitor assigned dining areas and respond proactively to guest and team needs.
• Maintain clean, organized, and properly stocked service stations.
• Polish silverware, glassware, and service pieces according to established cleanliness and presentation standards.
• Assist with table setup and ensure place settings meet Kaluz presentation standards.
• Complete assigned opening, closing, restocking, and side-work responsibilities.
• Follow all food-safety, sanitation, alcohol-service, and workplace-safety procedures.
• Assist teammates and other dining room sections as business needs require.
• Perform other duties related to the position as assigned.

Benefits and Perks

• 401(k) retirement plan with an employer contribution or match, subject to plan eligibility and terms.
• Medical insurance options for eligible full-time employees.
• Employee-paid dental and vision insurance options.
• Employer-paid basic life insurance of up to $10,000 for eligible full-time employees, with the option to purchase additional voluntary coverage.
• Paid time off for eligible full-time employees.
• Flexible scheduling.
• Hands-on training and professional development.
• Opportunities to build experience in upscale dining.
• Potential growth into additional Front-of-House positions.
• A professional, fast-paced environment where teamwork and hospitality matter.

Qualifications: What We’re Looking For

Required Qualifications

• Ability to communicate clearly and professionally with guests and team members.
• Ability to follow instructions and work effectively as part of a team.
• Strong attention to detail and commitment to order accuracy.
• Ability to manage multiple priorities in a fast-paced restaurant environment.
• Availability to work a flexible schedule that may include evenings, weekends, and holidays.
• Ability to comply with established uniform, dress, grooming, food-safety, and workplace-safety requirements.
• Ability to perform the essential functions of the position with or without reasonable accommodation.

Preferred Qualifications

• Previous restaurant, hospitality, food-running, bussing, or guest-service experience.
• Experience working in a high-volume restaurant environment.

Previous restaurant experience is helpful but not required. Training will be provided.

Essential Physical and Work Requirements

• Stand and walk for extended periods during scheduled shifts.
• Carry and balance food, beverages, trays, dishes, and restaurant supplies.
• Frequently lift and carry items weighing up to 25 pounds.
• Bend, reach, grasp, and perform repetitive hand and arm movements.
• Safely navigate dining rooms, kitchens, service stations, and other active restaurant areas.
• Work in an environment that may include elevated noise levels, temperature changes, food allergens, and frequent interaction with guests and employees.

About Kaluz Restaurant

Kaluz Restaurant is part of ARKA Restaurant Group, a South Florida restaurant organization committed to exceptional hospitality, quality food, and memorable guest experiences. We believe outstanding service begins with knowledgeable employees, strong teamwork, and pride in the details.

Equal Employment Opportunity

ARKA Restaurant Group is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity, or any other status protected by applicable law.

Qualified applicants and employees may request reasonable accommodation during the application process or while performing the essential functions of the position.