Upscale Craft Cocktail Bartender | Flexible Scheduling

The Crescent Hotels Group; Denver (CO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

401(k) with company match

Flexible scheduling

Employee hotel discounts throughout NA

RTD EcoPass

Learning and development opportunities

A collaborative culture

Job summary

Crescent Hotels & Resorts seeks an experienced bartender to deliver exceptional hospitality in a fast-paced hotel bar in Denver. You will craft cocktails, pour wine and beer, and ensure a clean, welcoming bar environment while upholding responsible service standards.

Join a collaborative Food & Beverage team committed to guest satisfaction, sustainability, and continuous learning. Evening, weekend, and holiday availability required with competitive pay and benefits.

Qualifications

• Minimum 2 years of bartending experience in an upscale restaurant, hotel, or high-volume bar.
• Strong knowledge of spirits, wine, beer, classic cocktails, and modern beverage trends.
• Experience using POS systems and handling cash accurately.
• Excellent communication and guest service skills.
• Ability to multitask while maintaining attention to detail in a fast-paced environment.
• Professional appearance and positive attitude.
• Strong organizational skills and ability to work independently.
• Must be able to work evenings, weekends, and holidays.
• Current alcohol service certification (or ability to obtain upon hire).

Responsibilities

• Deliver warm, engaging, and personalized service to every guest.
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and quality standards.
• Make thoughtful recommendations based on guest preferences and menu pairings.
• Anticipate guest needs and resolve concerns professionally and efficiently.
• Maintain comprehensive knowledge of beverage offerings, food menus, and daily features.
• Set up, stock, and maintain the bar to ensure smooth daily operations.
• Prepare fresh juices, garnishes, syrups, and other bar ingredients while maintaining quality and freshness.
• Monitor inventory levels and communicate restocking needs.
• Practice proper product rotation, storage, and portion control to minimize waste.
• Keep the bar, equipment, and work areas clean, organized, and compliant with health and sanitation standards.
• Accurately enter orders into the point-of-sale system.
• Process guest payments and balance cash, credit card, and house account transactions.
• Complete end-of-shift closing procedures, including cash drops and securing bar inventory.
• Verify guest age and serve alcohol responsibly in accordance with all local, state, and federal laws.
• Maintain all required alcohol service certifications.
• Work collaboratively with servers, hosts, kitchen staff, and leadership to ensure seamless service.
• Support fellow team members during busy periods and contribute to a positive team culture.
• Participate in ongoing training and continuously develop beverage knowledge and service skills.
• Perform other duties as assigned.

Skills

Bartending experience

Spirits knowledge

POS systems

Cash handling

Guest service

Communication

Professional appearance

Organization skills

Evenings/weekends/holidays

Alcohol certification

Job description

Crescent Hotels & Resorts seeks an experienced bartender to deliver exceptional hospitality in a fast-paced hotel bar in Denver. You will craft cocktails, pour wine and beer, and ensure a clean, welcoming bar environment while upholding responsible service standards.

Join a collaborative Food & Beverage team committed to guest satisfaction, sustainability, and continuous learning. Evening, weekend, and holiday availability required with competitive pay and benefits.