Upscale Cocktail Bartender — Craft Cocktails & Service

Crescent Hotels & Resorts; Denver (CO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

401(k) with company match

Flexible scheduling

Employee hotel discounts

Job summary

Crescent Hotels & Resorts in Denver is seeking an experienced bartender to deliver outstanding hospitality and craft beverages with precision and warmth. You will be part of the Food & Beverage team, creating memorable guest experiences in a fast-paced hotel bar environment.

Responsibilities include preparing a wide range of beverages, recommending pairings, and maintaining a clean, organized bar while upholding responsible service standards and company sustainability commitments.

Qualifications

• Minimum 2 years of bartending experience in an upscale restaurant, hotel, or high-volume bar.
• Strong knowledge of spirits, wine, beer, classic cocktails, and modern beverage trends.
• Experience using POS systems and handling cash accurately.
• Excellent communication and guest service skills.
• Ability to multitask while maintaining attention to detail in a fast-paced environment.

Responsibilities

• Deliver warm, engaging, and personalized service to every guest.
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and quality standards.
• Make thoughtful recommendations based on guest preferences and menu pairings.
• Anticipate guest needs and resolve concerns professionally and efficiently.
• Maintain comprehensive knowledge of beverage offerings, food menus, and daily features.

Skills

Bartending exp

Guest service

Multitasking

Attention to detail

Communication

Tools

POS systems

Cash handling

Job description

Crescent Hotels & Resorts in Denver is seeking an experienced bartender to deliver outstanding hospitality and craft beverages with precision and warmth. You will be part of the Food & Beverage team, creating memorable guest experiences in a fast-paced hotel bar environment.

Responsibilities include preparing a wide range of beverages, recommending pairings, and maintaining a clean, organized bar while upholding responsible service standards and company sustainability commitments.