Upscale Clubhouse Dishwasher – Flexible Hours

CEDAR POINT COUNTRY CLUB; Virginia; On-site; USD 17,000 - 22,000; Part time

Job summary

Cedar Point Club in Suffolk, VA is seeking a diligent Dishwasher to support busy kitchen operations. You will wash, clean, and store all dishes and utensils, helping maintain a clean and organized work area.

The position starts immediately and reports to Chris Jones (Executive Chef). HS education and restaurant experience are preferred, plus a valid health card. This role offers flexible hours, including nights and weekends.

Qualifications

• High school education preferred.
• Restaurant experience preferred.
• Current state issued health card.
• Demonstrated quality verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Responsibilities

• Wash all wares in dishwashing machine or by hand.
• Wash and polish all stainless steel in kitchen.
• Wash or clean receiving area and trash areas.
• Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags.
• Examine garbage for silverware, dishes and glassware. Remove and clean as necessary.
• Sweep and mop kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean dish machine after each meal period.
• Assist in food preparation, putting away deliveries, and cleaning coolers, freezers and storage rooms as needed.
• Perform other duties as appropriate.

Skills

Verbal communication

Interpersonal skills

Attention to detail

Ability to work under pressure

Flexible hours

Education

High school education

Job description

Cedar Point Club in Suffolk, VA is seeking a diligent Dishwasher to support busy kitchen operations. You will wash, clean, and store all dishes and utensils, helping maintain a clean and organized work area.

The position starts immediately and reports to Chris Jones (Executive Chef). HS education and restaurant experience are preferred, plus a valid health card. This role offers flexible hours, including nights and weekends.