Upscale Club Bartender — Craft Cocktails & Memorable Service

Jonathan's Landing Golf Club, Inc.

Florida

On-site

USD 21,000 - 34,000

Full time

8 days ago

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Job summary

Jonathan's Landing Golf Club is seeking a personable Bartender to deliver outstanding beverage service within our Food & Beverage team. You will craft cocktails, engage members, and help create memorable experiences for guests.

The ideal candidate has 2+ years of bartending experience, a food safety certification, and the ability to work evenings and weekends in a club setting. This role emphasizes hospitality, professionalism, and high‑quality service.

Qualifications

  • 2+ years of bartending experience in a restaurant, club, or upscale environment preferred.
  • Food handler/food safety certification.
  • Ability to stand for extended periods.
  • Ability to lift up to 25 lbs.

Responsibilities

  • Craft cocktails, build rapport with members, and work with the Food & Beverage team to deliver seamless service.
  • Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages to club standards.
  • Maintain thorough knowledge of the menu, drink offerings, and daily specials.
  • Set up, maintain, and break down the bar before and after each shift.
  • Monitor and manage bar inventory, requisitions, and proper storage.
  • Ensure responsible alcohol service in compliance with laws.
  • Maintain a clean, organized, and sanitary bar area.
  • Collaborate with servers and kitchen staff to ensure smooth service.

Skills

Bartending
Customer service
Communication
Multitasking

Education

Food handler/food safety certification

Job description

Jonathan's Landing Golf Club is seeking a personable Bartender to deliver outstanding beverage service within our Food & Beverage team. You will craft cocktails, engage members, and help create memorable experiences for guests.

The ideal candidate has 2+ years of bartending experience, a food safety certification, and the ability to work evenings and weekends in a club setting. This role emphasizes hospitality, professionalism, and high‑quality service.

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