Upscale Bartender – Oceanfront Resort, Tips Included

The King and Prince Beach & Golf Resort; Saint Simons Island (GA); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

Resort dining discounts

Team-focused culture

Job summary

The King and Prince Beach and Golf Resort on St. Simons Island seeks skilled bartenders to join our Food and Beverage team. Located oceanfront, the resort blends coastal charm with elevated service, and we value craft, warmth, and guest-focused hospitality.

We offer a dynamic, resort environment with opportunities to work across bars and outlets, a competitive hourly base plus tips, and discounts on dining and resort services. Flexible evenings, weekends, and holiday shifts are needed.

Qualifications

• Previous bartending experience in upscale, resort, or high-volume settings
• Strong knowledge of spirits, wine, and cocktail preparation
• Professional presence with an outgoing, hospitable personality
• Ability to multitask with attention to detail
• Flexible availability including evenings, weekends, and holidays

Responsibilities

• Prepare and serve classic and signature cocktails, beer, and wine with consistency and precision
• Provide attentive, polished service to resort guests and local patrons
• Engage guests with menu knowledge and thoughtful recommendations
• Maintain a clean, organized, and fully stocked bar
• Handle cash and POS transactions accurately
• Support service in restaurant, lounge, banquet, and pool outlets as needed
• Uphold King and Prince and Northview service standards

Skills

Bartending experience

Spirits and cocktails knowledge

Professional hospitality presence

Multitasking

Flexible availability

Job description

The King and Prince Beach and Golf Resort on St. Simons Island seeks skilled bartenders to join our Food and Beverage team. Located oceanfront, the resort blends coastal charm with elevated service, and we value craft, warmth, and guest-focused hospitality.

We offer a dynamic, resort environment with opportunities to work across bars and outlets, a competitive hourly base plus tips, and discounts on dining and resort services. Flexible evenings, weekends, and holiday shifts are needed.