Food & Beverage Support Attendant

Kingandprince; Saint Simons (GA); On-site; USD 15,000 - 18,000; Full time

Job summary

The King and Prince Beach & Golf Resort on St. Simons Island, GA is seeking an energetic and dependable Food & Beverage Support Attendant to assist with service across indoor restaurants, bars, the oceanfront pool, and beach areas.

This blended role may place you as an indoor Server Assistant or in an outdoor Pool & Beach Support position depending on daily needs; prior hospitality or food service experience is preferred, and a flexible weekend/holiday schedule is required.

Qualifications

• Previous hospitality or food service experience is preferred.
• A flexible schedule, including weekends and holidays, is required.

Responsibilities

• Delivering food and beverages.
• Clearing and resetting tables.
• Stocking service areas.
• Maintaining clean and inviting guest spaces.
• Supporting servers and bartenders in providing prompt, attentive service.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

St. Simons Island, GA, US

30+ days ago Requisition ID: 1072

Salary Range: $15.00 To $18.00 Annually

The King and Prince Beach & Golf Resort is seeking an energetic and dependable Food & Beverage Support Attendant to assist with service throughout our indoor restaurants, bars, oceanfront pool, and beach areas.

This is a blended position, and team members may be scheduled as an indoor Server Assistant or in an outdoor Pool & Beach Support role based on operational needs. Responsibilities may include delivering food and beverages, clearing and resetting tables, stocking service areas, maintaining clean and inviting guest spaces, and supporting servers and bartenders in providing prompt, attentive service.

The ideal candidate enjoys working in a fast-paced team environment, takes initiative, pays close attention to detail, and is comfortable working both indoors and outdoors in varying weather conditions. Previous hospitality or food service experience is preferred. A flexible schedule, including weekends and holidays, is required.