Upscale Bartender & Maître d’ — Guest Experience

Simplevenue; Chicago (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

Sushi by Bou is seeking a Bartender/Maître d’ to elevate the guest experience through beverage service, guest engagement, and service coordination in a busy upscale setting. Depending on the shift, you may focus on bartending or Maître d’ responsibilities.

Ideal candidates bring strong beverage knowledge, hospitality instincts, and ease with guests, with a minimum of 2 years in upscale front-of-house roles, and the ability to work evenings, weekends, and holidays as needed.

Qualifications

• Minimum 2 years of bartending and front-of-house experience in an upscale hospitality setting.
• Strong knowledge of cocktails, wine and spirits.
• Ability to shift between beverage and guest-facing responsibilities.
• Approachable, perceptive and confident with guests.
• Clear communication and good judgment.
• Strong organization and attention to detail.
• Ability to remain composed during busy service.
• Availability to work evenings, weekends and holidays as needed.
• Must meet applicable age and certification requirements for serving alcohol.

Responsibilities

• Welcome guests and coordinate reservations and seating.
• Prepare cocktails and serve sake, wine and other beverages.
• Make informed recommendations based on guest preferences.
• Support the timing and organization of each seating.
• Communicate with chefs and front-of-house team members throughout service.
• Respond to guest needs and concerns appropriately.
• Maintain stocked and orderly service areas.
• Complete opening and closing responsibilities.

Skills

Bartending

Guest engagement

Cocktails knowledge

Wine and spirits

Communication

Organization

Job description

Sushi by Bou is seeking a Bartender/Maître d’ to elevate the guest experience through beverage service, guest engagement, and service coordination in a busy upscale setting. Depending on the shift, you may focus on bartending or Maître d’ responsibilities.

Ideal candidates bring strong beverage knowledge, hospitality instincts, and ease with guests, with a minimum of 2 years in upscale front-of-house roles, and the ability to work evenings, weekends, and holidays as needed.