Upscale Bartender — Fine Dining & Growth Track

Anthony's Beach Cafe

Gig Harbor (WA)

On-site

USD 19,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Medical insurance
HSA
Dental insurance
Vision insurance
Voluntary life
Pet insurance
401k
Sick leave
Scholarships
Meal discounts
EAP LifeWorks

Job summary

Anthony's Beach Cafe in Gig Harbor, WA is seeking a part-time Bartender to join our busy bar team. You will prepare and serve cocktails and non-alcoholic beverages, interact with guests, and ensure a welcoming guest experience in a fast-paced setting.

We value reliability, a polished appearance, and the ability to handle cash transactions with accuracy while maintaining bar cleanliness and collaborating with the kitchen and floor staff to deliver exceptional service.

Qualifications

  • Proven experience as a Bartender in a fast-paced environment.
  • Knowledge of point-of-sale (POS) systems to enter orders and process payments.
  • Ability to stand for extended periods and lift/carry heavy items.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
  • Provide attentive guest service and ensure customer satisfaction.
  • Maintain bar area cleanliness and organization, including glassware and equipment.
  • Handle cash and card transactions accurately and follow company policies.
  • Assist with inventory management and report shortages or discrepancies.
  • Adhere to health, safety and alcohol service regulations, ensuring a safe environment.
  • Collaborate with BOH and FOH to coordinate timely service during busy periods.

Skills

Bartending experience
Guest service
Stamina
Reliability

Tools

POS systems

Job description

Anthony's Beach Cafe in Gig Harbor, WA is seeking a part-time Bartender to join our busy bar team. You will prepare and serve cocktails and non-alcoholic beverages, interact with guests, and ensure a welcoming guest experience in a fast-paced setting.

We value reliability, a polished appearance, and the ability to handle cash transactions with accuracy while maintaining bar cleanliness and collaborating with the kitchen and floor staff to deliver exceptional service.

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