Upscale Bartender — Craft Cocktails & Fine Dining

Champions Dallas; Dallas (TX); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

PTO & Paid Sick Leave

401k with company matching

Job summary

Champions Social Club in Dallas is seeking a part-time bartender to deliver exceptional hospitality and expert beverage service. You will craft classic and craft cocktails, recommend pairings, upsell offerings, and ensure responsible service while collaborating with FOH and culinary teams.

The role requires 2–3 years of upscale bartending experience, a flexible schedule including evenings and weekends, and current TABC and Food Handler certifications.

Qualifications

• Minimum 2–3 years bartending in upscale or fine dining.
• Flexible schedule including evenings, weekends and holidays.
• Experience crafting craft and classic cocktails.
• Knowledge of spirits, wine, beer, and cocktails.
• Ability to create specialty cocktails.
• Must pass a cocktail-making assessment during interview.
• Current TABC and Food Handler Certification required.

Responsibilities

• Deliver excellent hospitality and guest experiences.
• Prepare and serve classic, craft, and signature cocktails.
• Recommend food and beverage pairings and upsell menu items.
• Verify IDs and serve alcohol responsibly per laws and policies.
• Take orders accurately, noting dietary restrictions.
• Keep bar clean, stocked, and manage opening/closing duties.
• Operate POS, process payments, and manage cash/tabs.
• Collaborate with Front of House and Culinary teams.
• Maintain knowledge of menu, spirits, wine, beer, and cocktails.
• Follow health, safety, sanitation, and food handling standards.
• Lead by example with professionalism and teamwork.
• Perform other duties to support daily operations.

Skills

Upselling

Customer service

Beverage knowledge

Attention to detail

Teamwork

Education

TABC Certification

Food Handler Certification

Tools

POS system

Job description

Champions Social Club in Dallas is seeking a part-time bartender to deliver exceptional hospitality and expert beverage service. You will craft classic and craft cocktails, recommend pairings, upsell offerings, and ensure responsible service while collaborating with FOH and culinary teams.

The role requires 2–3 years of upscale bartending experience, a flexible schedule including evenings and weekends, and current TABC and Food Handler certifications.