University Prep Cook – Flexible Shifts, Weekends

Compass Group; Stratfield (CT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Voluntary Benefits

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Ed at Sacred Heart University in Fairfield, CT is hiring for full-time and part-time Prep Cook positions. Open availability is required; weekends are necessary, with a fixed pay rate of $18.50 per hour. Online applications are accepted only at the campus location.

As a Prep Cook, you will prepare food, adhere to recipes and production sheets, and ensure quality. You will follow HACCP guidelines, operate equipment, and assist in serving customers in a fast-paced environment.

Qualifications

• Previous experience washing, peeling, cutting, chopping, slicing, and portioning fruits, vegetables, meats and other ingredients.
• Ability to follow recipes and production sheets and maintain portion control.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following recipes and quantities.
• Complete production worksheets and waste logs; taste for quality.
• Operate and clean equipment per department procedures.
• Store, label and date food items; follow HACCP guidelines.
• Complete required documentation and reports; follow health regulations.

Skills

Food prep

Knife skills

Job description

Chartwells Higher Ed at Sacred Heart University in Fairfield, CT is hiring for full-time and part-time Prep Cook positions. Open availability is required; weekends are necessary, with a fixed pay rate of $18.50 per hour. Online applications are accepted only at the campus location.

As a Prep Cook, you will prepare food, adhere to recipes and production sheets, and ensure quality. You will follow HACCP guidelines, operate equipment, and assist in serving customers in a fast-paced environment.