University Dining Cook — Full/Part-Time, Training Included

Chartwells Higher Education Dining Services; Baton Rouge (LA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Training and Development

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Pet Insurance

Job summary

Chartwells Higher Education Dining Services is hiring for full and part-time COOK positions at Louisiana State University in Baton Rouge. The role requires 1 year of cooking experience preferred and a written/skills assessment; training is available.

Pay ranges from $13.00 to $17.00 per hour, with AM/PM shifts and varied schedules. Responsibilities include preparing meals to recipes, portion control, ensuring proper temperatures, and maintaining a clean, safe kitchen.

Qualifications

• 1 year of prior cooking experience preferred.
• Written / skills assessment is required.

Responsibilities

• Prepares high-quality food items according to recipes and guidelines.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Assists in ordering and receiving of food and supplies.
• Maintains cleanliness and safe food-handling procedures per HACCP standards.

Skills

Cooking

Written assessment

Job description

Chartwells Higher Education Dining Services is hiring for full and part-time COOK positions at Louisiana State University in Baton Rouge. The role requires 1 year of cooking experience preferred and a written/skills assessment; training is available.

Pay ranges from $13.00 to $17.00 per hour, with AM/PM shifts and varied schedules. Responsibilities include preparing meals to recipes, portion control, ensuring proper temperatures, and maintaining a clean, safe kitchen.