Unit Chef

Aladdin; Morrow (GA); On-site; USD 30,307 - 38,572; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits

Job summary

Elior North America is seeking an experienced Unit Chef for Clayton State University in Morrow, GA. You will supervise and participate in meal preparation for multiple locations as assigned.

Travel up to 75% of the time; requires culinary certification and 3+ years in culinary management, with strong leadership and communication skills to lead kitchen staff on campus dining operations.

Qualifications

• Must have certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Travel flexibility

Education

Culinary certification or equivalent

Job description

Requisition ID40224-Posted07/10/2026-Education-United States-GA-Full-Time

Job Reference Number: 40224
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Morrow, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our collegiate team in Morrow, GA. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we’re looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years’ experience in a similar role.

Where you’ll be working:

Clayton State University

Compensation

$25 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Equal Opportunity Employer

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.