Unit Chef

Elior; Morrow (GA); On-site; USD 30,307 - 38,572; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is seeking an experienced Unit Chef at Clayton State University in Morrow, GA. You will supervise and participate in preparing meals across locations, planning menus and leading kitchen staff. This onsite role requires up to 75% travel and a strong culinary leadership background.

The position emphasizes menu planning, coordination with district managers, and ensuring high-quality dining service. Salary is $25 per hour with full benefits and growth opportunities.

Qualifications

• Certification by a recognized culinary institution or equivalent education/experience.
• Ability to travel up to 75% of the time.
• At least three years in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition.
• Coordinate with district managers and other departments on dining service aspects.
• Direct and coordinate the work of kitchen staff.
• Perform other duties as assigned.

Skills

Leadership

Communication

Culinary management

Education

Culinary certification or equivalent

Job description

Job Reference Number: 40224

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: Morrow, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our collegiate team in Morrow, GA. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors such as market trends, customer preferences, and nutritional considerations.
• Co‑conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one year’s experience in a similar role.

Where you'll be working:

Clayton State University

Compensation:

$25 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.