UC Bartender PDH

Pontchartrain Detroit Hotel LLC; Detroit (MI); On-site; USD 28,000 - 36,000; Full time

Job summary

Pontchartrain Detroit Hotel LLC is seeking a skilled bartender to provide premium food and beverage service, engage guests, and create a memorable dining experience in a fast-paced hotel environment.

Responsibilities include presenting menus, preparing cocktails, processing orders in the POS, maintaining cleanliness, and upholding professional appearance. Night, weekend, and holiday availability is required.

Qualifications

• Bartending experience is required.
• Excellent guest engagement and communication skills.

Responsibilities

• Engage with guests, providing food and beverage menus and recommendations.
• Deliver a memorable dining experience by resolving guest issues promptly and courteously.
• Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages.
• Process orders accurately into the POS system.
• Maintain cleanliness of the dining room and bar area, performing basic cleaning tasks as needed.
• Ensure uniform and appearance are clean and professional, protect company assets.

Skills

Bartending

Guest engagement

Communication skills

Stand for long time

Lifting 25 lbs

Job description

Job Purpose: To provide an excellent guest service by engaging guest and delivering a premium, friendly, courteous food and beverage service to our guest. Your goal should be to anticipate guest needs and deliver an exceptional service that they expect from one of the top performing hotels in the Detroit area.Job Responsibilities:Employees must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and fellow employees.Engage with guests, providing food and beverage menus and recommendations.Delivering a memorable dining experience by resolving all guest issues promptly, efficiently, and courteously.Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages that enhance the guest experience.Process orders efficiently and accurately into the Point of Sales (POS) system.At all times maintain cleanliness of the dining room and bar area, perform basic cleaning tasks as needed.Ensure uniform and appearance is clean and professional, maintain confidentiality of proprietary information and protect company assets.Job Requirements:Bartending experience a must.Nights, weekend and holiday availability is a must.Prior hotel experience is a plus.Excellent guest engagement and communication skills.Ability to stand for long periods of time.Ability to lift or move up to 25 lbs.