UC Bartender PDH

Fort Pontchartrain; Detroit (MI); On-site; USD 26,000 - 42,000; Full time

Job summary

Fort Pontchartrain in Detroit, MI is seeking a bartender to deliver premium beverage service and engage guests with menu recommendations. The role emphasizes friendly, courteous service and a memorable dining experience.

Responsibilities include handling POS orders, maintaining bar and dining area cleanliness, and upholding professional appearance. Nights, weekends, and holidays require availability; prior hotel experience is a plus.

Qualifications

• Bartending experience is required.
• Nights, weekend and holiday availability is required.
• Prior hotel experience is a plus.
• Excellent guest engagement and communication skills are expected.
• Ability to stand for long periods of time.
• Ability to lift or move up to 25 lbs.

Responsibilities

• Engage with guests, providing food and beverage menus and recommendations.
• Deliver a memorable dining experience by resolving guest issues promptly and courteously.
• Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages.
• Process orders efficiently and accurately into the POS system.
• Maintain cleanliness of the dining room and bar area.
• Ensure uniform and professional appearance, and protect company assets.

Skills

Bartending experience

Guest engagement

Communication skills

Standing for long periods

Job description

Job Details: Job Location: Detroit, MI 48226, Job Purpose: To provide an excellent guest service by engaging guest and delivering a premium, friendly, courteous food and beverage service to our guest. Your goal should be to anticipate guest needs and deliver an exceptional service that they expect from one of the top performing hotels in the Detroit area.

Job Responsibilities:

• Employees must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and fellow employees.
• Engage with guests, providing food and beverage menus and recommendations.
• Delivering a memorable dining experience by resolving all guest issues promptly, efficiently, and courteously.
• Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages that enhance the guest experience.
• Process orders efficiently and accurately into the Point of Sales (POS) system.
• At all times maintain cleanliness of the dining room and bar area, perform basic cleaning tasks as needed.
• Ensure uniform and appearance is clean and professional, maintain confidentiality of proprietary information and protect company assets.

Qualifications: Job Requirements:

• Bartending experience a must.
• Nights, weekend and holiday availability is a must.
• Prior hotel experience is a plus.
• Excellent guest engagement and communication skills.
• Ability to stand for long periods of time.
• Ability to lift or move up to 25 lbs.