U Closing Machine Operator

Hanover Foods Corporation; Hanover (York County); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Hanover Foods Corporation in Hanover, PA is seeking candidates for a graveyard shift position on the manufacturing floor. The role involves operating a closing machine, feeding lids to the capper, inspecting containers, and upholding food safety and hygiene standards.

Candidates must be able to lift up to 40 pounds, follow safety protocols, work cooperatively, and maintain excellent attendance. Overtime may be required as part of this role within a food production environment.

Qualifications

• Basic math skills required.
• Ability to work with minimal supervision.
• Able to communicate with management and co-workers.
• Team player able to work with others.
• Willingness to work overtime as required.
• Maintain good attendance record.
• Follow safe work habits consistently.

Responsabilités

• Start and stop the closing machine as required to maintain operation continuity.
• Feed lids into the capper magazine and inspect lids as needed.
• Check for properly filled and sealed containers.
• Lift and move up to 40 pounds.
• Keep the area clean per GMP and housekeeping standards.
• Wear required protective clothing and equipment and follow safety rules.
• Report safety concerns immediately.
• Adhere to hygiene standards to ensure product integrity.
• Do not leave the work area without supervisor permission.
• Perform duties in line with food safety, legality and quality policies (GMP, HACCP, etc.).
• Carry out other duties as assigned by Supervisor or Lead.

Connaissances

Basic math

Minimal supervision

Communication with management

Teamwork

Overtime readiness

Attendance

Safety habits

Description du poste

Job Details: Job Location: Hanover, PA 17331, Job Shift: Graveyard, DUTIES AND RESPONSIBILITIES

• Starts and stops the closing machine, as required, to ensure continuity of operation.
• Feeds lids into magazine of the capper and inspects the lids when necessary.
• Checks for properly filled and sealed containers.
• Responsible for physically lifting up to 40 pounds, as required.
• Keeps area clean and in accordance with good manufacturing/housekeeping practices.
• Adheres to common safety practices and rules including the wearing of protective clothing and equipment as required.
• Responsible for reporting any safety concerns immediately.
• Adheres to plant hygiene standards to ensure high product integrity.
• Should not leave work area unless given permission by Supervisor and/or Lead.
• Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc.
• Performs other duties as assigned by the Supervisor and/or Lead person.

Qualifications: ESSENTIAL FUNCTIONS

• - The ability to attend work predictably and regularly and to be punctual.
• - The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
• - The ability to work with mathematical concepts and to apply concepts to practical situations.
• - The ability to work cooperatively with others.
• - The ability to deal politely and professionally with customers and coworkers.
• - The ability to perform several tasks at once.
• - The ability to follow direction or instruction.
• - The ability to use a computer to communicate, create, and access information.
• - The ability to lift and move 40 pounds.
• - The ability to sit/stand/bend/stretch, etc.
• - The ability to use hands to finger, handle, or feel and reach with the hands and arms.

MINIMUM QUALIFICATIONS

• - Basic math skills
• - Ability to work with minimal supervision
• - Ability to communicate with management and co-workers
• - Ability to work in all environments
• - Must be able to work overtime as required
• - Must maintain a good attendance record
• - Safe work habits