Leadperson B

Hanover Foods Corporation; Hanover (York County); On-site; USD 21,000 - 28,000; Full time

Job summary

Hanover Foods Corporation in Hanover, PA is seeking a production team lead for the graveyard shift. You will manage an assigned group on the main floor, train staff, and ensure compliance with quality, safety, and production standards.

Strong communication with supervisors and the ability to lift up to 50 pounds are required. You will also handle coding, line-speed maintenance, and paperwork while adhering to GMP/HACCP guidelines.

Qualifications

• Basic math skills to verify quantities and records.
• Ability to communicate with management and coworkers.
• Willingness to work overtime as required.
• Maintains a good attendance record and reliability.
• Adheres to safety practices and PPE requirements.

Responsibilities

• Leads a production group on the main floor under supervision.
• Trains employees in their work area.
• Informs supervisor of any problems promptly.
• Maintains quality, quantity, and continuous production flow.
• Sets up correct product codes in their area.
• Maintains line speeds and meets management goals.
• Completes required paperwork for their area.
• Flags mechanical or safety issues to supervisor immediately.
• Safely operates forklift or electric pallet jack.
• Follows GMP, HACCP, and other safety/quality policies.

Skills

Basic Math

Communication

Overtime Availability

Attendance

Safety Awareness

Tools

Forklift

Job description

Job Details: Job Location: Hanover, PA 17331, Job Shift: Graveyard

DUTIES AND RESPONSIBILITIES

• Leads an assigned group on the Production main floor as directed by the Production Supervisor.
• Instructs and trains employees in their work area.
• Informs the Department Supervisor immediately of any problems that may arise.
• Assists in controlling quality and quantity of work performed by their group and works to maintain a continuous flow of production.
• Sets up and ensures that the proper codes are being used for product in their area.
• Maintains line speeds and goals set up by management.
• Completes the paperwork needed within their area of responsibility.
• Reports any mechanical or safety issues to the Department Supervisor immediately.
• Responsible for lifting up to 50 pounds.
• Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required.
• Adheres to the Company’s plant hygiene standards to ensure high product integrity.
• Keeps work area clean in accordance with good housekeeping practices.
• Safe operation of a powered industrial forklift or electric pallet Jack.
• Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc.
• Performs other duties as assigned by the Production Supervisor or Lead person.

Qualifications: MINIMUM QUALIFICATIONS

• Basic math skills
• Ability to communicate with management and co-workers
• Ability to work in all environments
• Ability to work overtime as required
• Must maintain a good attendance record
• Safe work habits

ESSENTIAL FUNCTIONS

• The ability to attend work predictably and regularly and to be punctual.
• The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
• The ability to work with mathematical concepts and to apply concepts to practical situations.
• The ability to work cooperatively with others.
• The ability to deal politely and professionally with customers and coworkers.
• The ability to perform several tasks at once.
• The ability to follow direction or instruction.
• The ability to use a computer to communicate, create, and access information.
• The ability to lift and move 50 pounds.
• The ability to sit/stand/bend/stretch, etc.
• The ability to use hands to finger, handle, or feel and reach with the hands and arms.