Trimmer

MJMorgan Group; Coldwater (MI); On-site; USD 19,000 - 25,000; Full time

Job summary

MJMorgan Group is seeking dependable Trimmers to join a fast-paced pork production team in a cold, on-site facility. You will trim pork products to meet quality and production standards, while following strict food safety and workplace procedures.

The role involves standing for long periods, using knives and cutting tools, and collaborating with teammates to meet daily targets. Availability for shifts is required, with 1st and 2nd shifts described above.

Qualifications

• Ability to safely use knives and cutting tools
• Strong attention to detail and accuracy
• Ability to work well in a team environment
• Ability to stand for extended periods and perform repetitive motions

Responsibilities

• Use knives and designated cutting tools to trim pork products
• Remove excess fat and unwanted portions according to product specifications
• Inspect products to ensure they meet quality standards
• Follow safe cutting and handling procedures
• Keep tools and work areas clean and sanitary
• Wear required protective equipment and follow food safety guidelines
• Work with team members to meet daily production goals
• Complete other production duties as assigned

Skills

Knife handling

Attention to detail

Teamwork

Stamina

Job description

Trimmer

We are seeking dependable Trimmers to join a fast-paced food production team. This position involves trimming pork products to meet quality and production standards while following food safety and workplace procedures.

Please note: This role requires directly handling and working with pork products.

Available Shifts

• 1st Shift: 4:30 AM–3:00 PM, or until production is complete. Four days per week, typically 10-hour shifts.

• 2nd Shift: 3:00 PM–11:30 PM, or until production is complete. Five days per week, typically 8-hour shifts.

End times may vary based on production needs.

Responsibilities

• Use knives and designated cutting tools to trim pork products

• Remove excess fat and unwanted portions according to product specifications

• Inspect products to ensure they meet quality standards

• Follow safe cutting and handling procedures

• Keep tools and work areas clean and sanitary

• Wear required protective equipment and follow food safety guidelines

• Work with team members to meet daily production goals

• Complete other production duties as assigned

Requirements

• Comfortable directly handling pork products and working in a cold production environment

• Ability to safely use knives and cutting tools

• Ability to stand for extended periods and perform repetitive hand and arm movements

• Ability to lift and move products throughout the shift

• Strong attention to detail and ability to follow instructions

• Availability to stay until production is complete

• Dependable attendance and a team-oriented attitude

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