Trim Trainee - 2nd Shift

ADP; South Holland (IL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Union benefits after 90 days

Medical, vision and dental

1 week paid time off after 1 year

Job summary

ADP seeks a Trim Trainee for the 2nd shift in Illinois (South Holland). The role focuses on progressive training through trimming to product specification, applying skill and learned methods to complete processing tasks.

Responsibilities include reading training material, observing tasks, and performing repetitive practices to meet throughput, quality and validation targets. Overtime/weekends may be required; union benefits apply after probation.

Qualifications

• English language ability preferred.
• Meat trimming or butchering experience preferred.
• Knowledge of GMP, HACCP and USDA regulations preferred.

Responsibilities

• Read and review training material.
• Observe task being performed.
• Perform tasks by repetitive practice methods.
• Ensure throughput and yield standards are met.
• Meet Validation Matrix for all ten cuts (Rate, Quality, Honing).
• Knife Skills: maintain blade sharpness.
• Contribute to team efforts by performing other duties as assigned.

Skills

English (preferred)

Meat trimming

GMP/HACCP/USDA knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Trim Trainee - 2nd Shift

2 days ago Requisition ID: 2176

Salary Range: $18.00 To $21.60 Hourly

***PLEASE NOTE - Please do not apply if you are unable to work on 2nd Shift as this is a 2nd shift position***

Position Description

Performs specific duties that will allow individual to progress in completion of summative assessment, learning tools, and application of skill/ability to complete processing of trimming to product specification.

Primary Responsibilities

• Read and review training material
• Observe task being performed
• Perform tasks by repetitive practice methods
• Ensures work performance meets throughput and yield standard requirements.
• Meet Validation Matrix expectations for all ten cuts
  • Rate
  • Quality
  • Honing
• Meet Validation Requirements/Expectations
  • Knife Skills
    • Maintaining Blade Sharpness
  • Stroke
  • Frequency
  • Tools
    • Flat Steel
    • Rounded Steel
    • Hook
• Contributes to team efforts by performing other duties as assigned and needed.

Supervisory/Management Responsibilities

Not applicable.

Requirements

• Able to work overtime and weekends as needed.

Preferred Experience/Skillset

• Able to speak English preferred.
• Meat trimming or butchering experience.
• Knowledge of GMP, HACCP and USDA regulations preferred.

Physical Requirements

• Able to lift/push/pull product more than 30 pounds occasionally.
• 100% of day spent on work floor standing and trimming.
• 100% of day spent in temperatures of 40 to 45 degrees

This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.