Trim Coordinator

Masters Gallery Foods, Inc.; Oostburg (WI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) with company match

Critical illness coverage

Job summary

Masters Gallery Foods, Inc. is seeking a 3rd Shift Trim Coordinator (Sunday - Thursday) from 10:00 PM to 6:00 AM in Oostburg, WI. The role focuses on coordinating and monitoring trim usage, data entry, and ensuring proper disposal across production lines.

The job involves lifting up to 60 pounds and operating a stand-up forklift in a climate-controlled facility. Starting wage is $24.86 per hour, with increases to $26.25 after 90 days and $26.71 after one year, plus a $1.00 shift differential.

Qualifications

• Experience operating a stand-up forklift.
• Ability to lift and carry up to 60 pounds.
• Familiarity with RF systems and GMPs.
• Strong communication and teamwork skills.
• Ability to read and follow safety warnings and directives.

Responsibilities

• Remove barrels, verify cheese, and ensure correct changeovers on lines.
• Process and maintain data entry of trim usage.
• Coordinate reclaim process and monitor trim disposition.
• Weigh, seal, and palletize barrels for processing or shredding.
• Operate packaging area equipment and moving belts with safety awareness.

Skills

Forklift operation

RF systems

Data entry

Teamwork

Safety awareness

Lift up to 60 lbs

Communication

Tools

RF scanner

Job description

JOB REQUIREMENTS

3rd Shift Trim Coordinator (Sunday - Thursday) 10:00PM-6:00AM.

As a Trim Coordinator, you’ll be responsible for coordinating and monitoring all trim usage/disbursements to and from production lines. You will process and maintain data entry of trim usage. This position requires frequent lifting and carrying up to 60 pounds.

Here’s the breakdown: Starting wage: $24.86. After 90 days: $26.25. After 1 year: $26.71. Plus, this position qualifies for an additional $1.00 shift differential pay.

Responsibilities

• Remove barrels, verify correct cheese, and maintain cheese changeovers on Bar/Slice/Stick lines.
• Process and maintain data entry of trim usage.
• Coordinate reclaim process.
• Monitor process trim and verify correct disposition of all trim types.
• Monitor and process fish bait.
• Train employees on proper classification of trim product.
• Weigh, seal, and palletize any barrels for process and or shred.
• Operate a stand-up forklift.
• Ensure all process tubs and pans are emptied on shred lines and designated to the correct process barrels throughout the entire shift.

Key Strengths for Success

• Proven team player able to work independently as a problem solver.
• Ability to lift and carry up to 60 pounds.
• Ability to operate a stand-up forklift.
• Working knowledge of RF systems and Good Manufacturing Practices (GMP’s).
• Ability to read and comprehend safety warnings and directives related to machinery and production processes.
• Strong communication skills with people from all walks of life.
• Ability to thrive in a fast‑paced work environment.

Working Environment

Enjoy a comfortable, climate‑controlled facility with clean, cool temperatures to keep you comfortable throughout your shift.

We are a smoke‑free campus, committed to supporting a healthy and wellness‑focused lifestyle for all employees.

You’ll be working around modern packaging equipment, including robotic case packers, case erectors, case sealers, and moving belts, which can create a noisy environment at times. Forklifts also operate in the packaging area, so awareness and safety are key.

Benefits

Masters Gallery Foods provides a generous benefits package including health, dental, vision, disability, life insurance, critical illness, accident coverage, 401(k) with company match, and additional perks. For full information follow the application link.

Equal Opportunity

Equal Opportunity Employer/Women/Minorities/Protected Veterans/Individuals with Disabilities.

Application Instructions

Apply Online: ipc.us/t/78F5748580FB408F. Qualified females, minorities, and special disabled veterans and other veterans are encouraged to apply.