Trim Trainee - 1st shift

Miniat; Carrollton (GA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

10 PTO days (first 12 months)

Job summary

Miniat is seeking a Trim Trainee for 1st shift. Starting pay is $16.35 per hour with a 90-day training period to learn trimming processes and meet product specifications.

Responsibilities include reviewing training materials, observing tasks, and performing repetitive practice to achieve throughput, quality, and safety standards under GMP, HACCP, and USDA guidelines. Overtime and weekend work may be required.

Qualifications

• Overtime and weekend work may be required.
• Meat trimming or butchering experience preferred.
• Knowledge of GMP, HACCP and USDA regulations preferred.

Responsibilities

• Read and review training material.
• Observe task being performed.
• Perform tasks by repetitive practice methods.
• Ensure work meets throughput and yield standards.
• Meet Validation Matrix expectations for all ten cuts (Rate, Quality, Honing).
• Meet Validation Requirements/Expectations (Knife Skills such as Maintaining Blade Sharpness).
• Use tools: Flat Steel, Rounded Steel, Hook.
• Contribute to team efforts by performing other duties as assigned.

Skills

English proficiency

Attention to detail

Teamwork

Job description

Trim Trainee - 1st shift

Salary Range: $16.35 To $16.35 Hourly

Training for this position will last approximately 90 days

Position Description:

Performs specific duties that will allow individual to progress in completion of summative assessment, learning tools, and application of skill/ability to complete processing of trimming to product specification.

Primary Responsibilities:

• Read and review training material
• Observe task being performed
• Perform tasks by repetitive practice methods
• Ensures work performance meets throughput and yield standard requirements.
• Meet Validation Matrix expectations for all ten cuts
  • Rate
  • Quality
  • Honing
• Meet Validation Requirements/Expectations
  • Knife Skills
    • Maintaining Blade Sharpness
• Stroke
• Frequency
• Tools
  • Flat Steel
  • Rounded Steel
  • Hook
• Contributes to team efforts by performing other duties as assigned and needed.

Supervisory/Management Responsibilities:

Not applicable.

Requirements:

• Able to work overtime and weekends as needed.

Preferred Experience/Skillset:

• Able to speak English preferred.
• Meat trimming or butchering experience.
• Knowledge of GMP, HACCP and USDA regulations preferred.

Physical Requirements:

• Able to lift/push/pull product more than 30 pounds occasionally.
• 100% of day spent on work floor standing and trimming.
• 100% of day spent in temperatures of 40 to 45 degrees
• Benefits for this role include: medical, vision, dental and 10 PTO days in 1st 12 months of employment