TRI FB Line Cook Full Time

Bridgeton; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this full-time role, you'll engage in all aspects of food preparation, ensuring high-quality dishes are served promptly. Your expertise in cooking techniques, safety standards, and time management will be crucial in maintaining the kitchen's efficiency and customer satisfaction. If you're passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you to showcase your skills and contribute to a collaborative team atmosphere.

Qualifications

• Proven experience as a line cook or prep cook in a fast-paced kitchen.
• Strong knife skills and comfort with various kitchen equipment.

Responsibilities

• Prepare food for service, following recipes and portion controls.
• Ensure food quality and timely service during busy hours.

Skills

Line Cook Experience

Cooking Techniques

Food Safety Knowledge

Knife Skills

Time Management

Communication Skills

Job description

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About The Role

Line Cooks will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station set up. The Line Cook plays a key role in contributing to customer satisfaction.

1. Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).
2. Follow recipes, portion controls, and presentation specifications as set by the restaurant.
3. Properly use kitchen equipment and utilities.
4. Ability to work on your feet for most of the day and lift 30 pounds.

Specific Requirements Of The Role

1. Set up and stock preparation stations and kitchen with necessary supplies.
2. Prepare and cook menu items, including main dishes, desserts, and appetizers.
3. Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
4. Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
5. Ensure kitchen operation procedures and hygiene comply with food safety standards and regulations.
6. Perform additional tasks as assigned by supervisor/executive chef.

Qualifications

1. Proven experience as a line cook or prep cook in a fast-paced kitchen environment.
2. Knowledge of cooking techniques including grilling, sautéing, roasting, and frying.
3. Understanding of food safety and sanitation standards (ServSafe certification is a plus).
4. Ability to follow recipes, plating guides, and kitchen procedures accurately.
5. Strong knife skills and comfort working with various kitchen equipment.
6. Excellent time management skills and ability to multitask during busy service.
7. Strong communication skills and a collaborative, team-first attitude.
8. Ability to stand for extended periods and lift up to 50 pounds.
9. Must be punctual, reliable, and detail-oriented.

Additional Information

The Company is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, or other protected characteristics.