TRI FB Line Cook Full Time

Priority Dispatch Corp.; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking dedicated Line Cooks to join their dynamic team. This role is crucial for maintaining high standards of food quality and customer satisfaction. As a Line Cook, you will engage in all facets of kitchen operations, from food preparation to ensuring compliance with safety standards. Your skills in cooking techniques and time management will shine as you work collaboratively with a passionate team. If you thrive in a fast-paced environment and are committed to culinary excellence, this opportunity is perfect for you.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen.
• Knowledge of cooking techniques including grilling and sautéing.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare food for service, including chopping and cooking menu items.
• Ensure food quality and timely delivery during service.
• Maintain cleanliness and organization of the kitchen.

Skills

Cooking Techniques

Time Management

Knife Skills

Communication Skills

Food Safety Knowledge

Job description

Job Details

Job Location: Tribeca Restaurant - New York, NY

Position Type: Full Time

Salary Range: $22.00 - $22.00 Hourly

Travel Percentage: None

Job Category: Restaurant - Food Service

Description

ABOUT THE ROLE

Line Cooks will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station set up. The Line Cook plays a key role in contributing to customer satisfaction.

Essential Duties:

• Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Properly use kitchen equipment and utilities.
• Ability to work on your feet for most of the day and lift 30 pounds at a time.

Specific Requirements of the Role:

• Set up and stock preparation stations and kitchen with necessary supplies.
• Prepare and cook menu items, including main dishes, desserts, appetizers.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.
• Perform additional tasks as assigned by supervisor/executive chef.

Qualifications

Qualifications

• Proven experience as a line cook or prep cook in a fast-paced kitchen environment

• Knowledge of cooking techniques including grilling, sautéing, roasting, and frying

• Understanding of food safety and sanitation standards (ServSafe certification is a plus)

• Ability to follow recipes, plating guides, and kitchen procedures accurately

• Strong knife skills and comfort working with various kitchen equipment

• Excellent time management skills and ability to multitask during busy service

• Strong communication skills and a collaborative, team-first attitude

• Ability to stand for extended periods and lift up to 50 pounds

• Must be punctual, reliable, and detail-oriented

The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.