Tray Line Specialist — Day Shift Patient Meals

Corewell Health; Grand Rapids (MI); On-site; USD 18,000 - 23,000; Full time

Job summary

Corewell Health is seeking a Nutrition Services team member in Grand Rapids for full-time day shifts. You will participate in patient meal service, answer calls, assemble trays, and assist with cleaning and stocking.

No prior experience required, and you will receive thorough training and career growth opportunities. The role involves serving trays, cash handling at the station, extensive cleaning, and coordinating with the team to ensure timely meals for patients and families.

Qualifications

• CRT-Work Permit - UNKNOWN Unknown High School Student Employees
• No experience required—you will be fully trained and supported and can grow and learn new skills to develop your career.

Responsibilities

• Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments, etc.
• Serves food as directed, replenishing items as needed; disassembles and cleans food stations after use
• Sets up and operates the cash register station and cash handling equipment; balances cash and deposits totals
• Performs routine and heavy-duty cleaning of pots, pans, utensils and equipment; operates the dishwasher
• Sets up and delivers food carts to patient and other food delivery areas; retrieves carts and returns them to dish room
• Assembles patient trays with appropriate speed, accuracy and appearance; verifies patient details for delivery
• Monitors quality through routine checks of food, temperatures, and equipment; reports malfunctions to management

Education

High School Diploma or equivalent

Job description

Corewell Health is seeking a Nutrition Services team member in Grand Rapids for full-time day shifts. You will participate in patient meal service, answer calls, assemble trays, and assist with cleaning and stocking.

No prior experience required, and you will receive thorough training and career growth opportunities. The role involves serving trays, cash handling at the station, extensive cleaning, and coordinating with the team to ensure timely meals for patients and families.