Traveling Sushi Chef: Lead Creations Across Regions

The Indigo Road Hospitality Group; South Carolina; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

PTO 90 days

Health insurance

401K match

Housing loan

Employee discounts

Family leave

Job summary

The Indigo Road Hospitality Group is seeking a Traveling Sushi Chef to support regional sushi concepts across locations in the United States. You will prepare nigiri and maki, manage ingredients, and lead a team to deliver exceptional experiences.

You will travel to various sites, thrive in a fast-paced setting, and uphold health and safety standards while optimizing costs and labor. Competitive compensation and benefits are offered.

Qualifications

• 2+ years running high-volume upscale sushi concepts.
• Hands-on leadership during peak times.
• Strong organizational and detail orientation.
• Experience managing food costs and labor.

Responsibilities

• Lead sushi prep, nigiri and maki across concepts.
• Collaborate with GM and Home Office for ops and budgets.
• Maintain quality control and health standards.
• Travel as needed to support regional concepts.

Skills

Sushi preparation

High-volume kitchen

Team leadership

Food cost management

Adaptability

Job description

The Indigo Road Hospitality Group is seeking a Traveling Sushi Chef to support regional sushi concepts across locations in the United States. You will prepare nigiri and maki, manage ingredients, and lead a team to deliver exceptional experiences.

You will travel to various sites, thrive in a fast-paced setting, and uphold health and safety standards while optimizing costs and labor. Competitive compensation and benefits are offered.