Traveling Chef Manager: Lead Kitchens & Care Operations

Aventura at Humility House; Youngstown (OH); On-site; USD 60,000 - 90,000; Full time

Job summary

Aventura at Humility House seeks a Traveling Chef Manager to lead culinary operations across multiple locations. This role blends hands-on kitchen supervision with administrative duties, ensuring dietary needs are met and standards are upheld.

Ideal candidates have healthcare food-service experience, strong leadership, and a true hospitality mindset. The position requires traveling to sites, managing staff for long weeks, and maintaining safety, quality, and organization.

Qualifications

• Must have healthcare experience (1+ year).
• Experience with therapeutic and modified diets preferred.
• Strong hospitality mindset and guest focus.
• Willing to travel and cover long weeks.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station with safety and sanitation.
• Assist in placing food orders and stocking inventory.
• Provide managerial support and relief for Dietary Manager when needed.
• Restock items during shifts.
• Adhere to sanitation and food production codes.

Skills

Leadership

Communication

Team development

Problem solving

Punctuality

Adaptability

Hospitality

Food safety

Culinary supervision

Job description

Aventura at Humility House seeks a Traveling Chef Manager to lead culinary operations across multiple locations. This role blends hands-on kitchen supervision with administrative duties, ensuring dietary needs are met and standards are upheld.

Ideal candidates have healthcare food-service experience, strong leadership, and a true hospitality mindset. The position requires traveling to sites, managing staff for long weeks, and maintaining safety, quality, and organization.