Traveling Chef Manager — Lead & Elevate Kitchens in Illinois

Archway Management; Chicago (IL); On-site; USD 70,000 - 90,000; Full time

Job summary

Archway Management seeks a Traveling Chef Manager to lead culinary operations while traveling up to 50% across Illinois and beyond. This role demands hands-on supervision and the ability to manage a 50-55 hour work week with open availability.

The ideal candidate holds a CDM, has healthcare experience (min 1 year), and is passionate about hospitality, safety, and sanitation. You will supervise staff, prepare food to recipes, and coordinate with the Dietary Manager as needed.

Qualifications

• CDM certification required.
• Healthcare experience preferred (min 1 year).
• Strong leadership and communication skills.
• Flexible, self-motivated team player with safety focus.

Responsibilities

• Prepare food items in a sanitary, timely manner.
• Follow recipes and plating specifications.
• Operate kitchen equipment safely and efficiently.
• Supervise the kitchen and assist the Dietary Manager as needed.
• Restock items and maintain sanitation throughout shifts.
• Ensure sanitation and food production codes compliance.

Skills

Leadership

Communication

Problem solving

Team player

Adaptability

Punctuality

Education

CDM certification

Job description

Archway Management seeks a Traveling Chef Manager to lead culinary operations while traveling up to 50% across Illinois and beyond. This role demands hands-on supervision and the ability to manage a 50-55 hour work week with open availability.

The ideal candidate holds a CDM, has healthcare experience (min 1 year), and is passionate about hospitality, safety, and sanitation. You will supervise staff, prepare food to recipes, and coordinate with the Dietary Manager as needed.