Traveling Chef Manager: Dining & Catering Lead

American Dining Creations

St. Louis (MO)

On-site

USD 70,000 - 80,000

Full time

3 days ago
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Benefits offered by this job

Weekly pay
401K with company match
Employee assistance program
Medical plan
Dental plan
Vision plan
FSA/HSA
Training programs
Bonus programs

Job summary

American Dining Creations is seeking a Traveling Chef Manager to provide account coverage and support at an assigned account location, overseeing daily dining services staff and operations.

You will manage menus for daily service and catering, coordinate purchasing from approved vendors, and complete weekly reports for the District Manager while maintaining safety and scheduling across travel-heavy duties (up to 75%).

Qualifications

  • Bachelor's degree in hospitality, restaurant or business or culinary degree preferred.
  • 5+ years in culinary management, serving up to 500 customers daily and managing staff of 5+.
  • Proficient with Microsoft Office and CATERTRAX.

Responsibilities

  • Oversee daily dining services staff and account coverage.
  • Execute menus for daily service and catering; adjust for trends and costs.
  • Purchase all food, beverage, and supplies from approved vendors.
  • Prepare weekly account reports and inventory to District Manager.
  • Manage employee work schedules and travel up to 75%.
  • Interact daily with staff, customers, and clients.

Skills

Leadership
Staff management
Customer service
Microsoft Office
CATERTRAX
Flexibility
Travel 75%

Education

Bachelor's degree in hospitality/restaurant/business
Culinary degree (preferred)

Tools

CATERTRAX
Online ordering systems

Job description

American Dining Creations is seeking a Traveling Chef Manager to provide account coverage and support at an assigned account location, overseeing daily dining services staff and operations.

You will manage menus for daily service and catering, coordinate purchasing from approved vendors, and complete weekly reports for the District Manager while maintaining safety and scheduling across travel-heavy duties (up to 75%).

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