Travel-Ready Industrial Scheduler & Planner II

Dennis Group; Springfield (MA); On-site; USD 65,000 - 110,000; Full time

Job summary

Dennis Group, a leading design-build firm for food plants, is seeking a Scheduler to gather and analyze information for planning and scheduling construction projects, focusing on food and beverage facilities.

This role generates forecasts and reports, reviews procedures, and supports from preconstruction through punch list, coordinating with Project Managers, Construction Managers, Engineers, and owners to keep schedules realistic and on track.

Qualifications

• Degree in Construction/Engineering-related field is a plus, but not required.
• 3+ years of planning and scheduling experience for industrial or commercial construction projects (vertical builds).
• 3+ years of experience with MS Excel/Project.

Responsibilities

• Develop schedules for bid proposals, pre-construction, construction, start-up, and closeout phases.
• Bring scheduling expertise and checks-and-balances to project leadership teams, collaborating with Project Managers, Construction Managers, and Engineers.
• Autonomously oversee multiple projects, ranging from small to medium and complex-sized projects.
• Act as a client-facing role, fostering collaborative relationships with owners, subcontractors, building officials, project and construction management teams, and our A/E team.
• Gather project progress information from project managers and team members to update and monitor projects.
• Develop monthly progress reports encompassing schedule updates, milestone reports, and performance curves.
• Collaborate with subcontractors to ensure schedule compliance, exploring alternative resources or options.

Skills

Scheduling

Project coordination

Education

Construction/Engineering-related field preferred

Tools

Excel

MS Project

Job description

Dennis Group, a leading design-build firm for food plants, is seeking a Scheduler to gather and analyze information for planning and scheduling construction projects, focusing on food and beverage facilities.

This role generates forecasts and reports, reviews procedures, and supports from preconstruction through punch list, coordinating with Project Managers, Construction Managers, Engineers, and owners to keep schedules realistic and on track.