Travel-Ready HVAC & Commercial Kitchen Tech

DO & CO group; New York (NY); Sur place; USD 33 000 - 44 000; Plein temps

Avantages offerts par ce poste

401(k) plan

Medical, dental, and vision coverage

Daily meals provided

Career development opportunities

Résumé du poste

DO & CO group in New York is hiring a Maintenance Technician (HVAC) to perform preventative maintenance, troubleshooting, and repairs on HVAC, refrigeration, and commercial kitchen equipment. The role requires hands-on experience with mechanical systems, electrical, plumbing, and facility maintenance, with flexibility for nights, weekends and holidays.

The position supports production environments, emphasizes safe operation, and requires strong documentation practices.

Qualifications

• Minimum of one year hands-on experience in HVAC, refrigeration, or commercial kitchen equipment maintenance.
• High school diploma or GED required.
• HVAC certification preferred; electrical and plumbing certifications are a plus but not required.
• Experience reading manuals and maintenance diagrams.

Responsabilités

• Perform preventative maintenance, troubleshooting, diagnostics, and repairs on HVAC and commercial refrigeration systems.
• Diagnose and repair mechanical, electrical, and plumbing issues to ensure safe, efficient operation.
• Maintain and repair commercial kitchen equipment (ovens, fryers, ranges, grills, mixers, dishwashers).
• Troubleshoot electrical circuits, motors, controls, and mechanical components to identify malfunctions.
• Conduct routine inspections and preventative maintenance to minimize downtime.
• Respond to breakdowns and urgent maintenance requests in a fast-paced production environment.
• Document repairs, inspections, and equipment history in the work order system.

Connaissances

HVAC maintenance

Refrigeration systems

Industrial maintenance

Formation

High school diploma or GED

Description du poste

DO & CO group in New York is hiring a Maintenance Technician (HVAC) to perform preventative maintenance, troubleshooting, and repairs on HVAC, refrigeration, and commercial kitchen equipment. The role requires hands-on experience with mechanical systems, electrical, plumbing, and facility maintenance, with flexibility for nights, weekends and holidays.

The position supports production environments, emphasizes safe operation, and requires strong documentation practices.