Travel‑Driven Food Safety Auditor & Trainer

RNA Rentokil North America; Iowa (LA); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health benefits

401(k) retirement plan

Vacation days & sick days

Company-paid holidays & floating days

Job summary

Steritech Brand Standards in North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients by upholding brand standards, ensuring food safety, and delivering friendly, customer-focused service to enhance guest experience.

You will perform audits and inspections, observe cooking standards, train staff, and partner with clients to develop corrective actions. Travel 50-70% with some evenings and weekends.

Qualifications

• Meet the requirements to obtain a CP-FS certification
• Available to work Monday-Friday and Saturdays and evenings as needed
• Must possess a valid driver’s license from state of residence
• Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
• Strong knowledge of food safety is preferred
• ServSafe and/or CP-FS Certification(s) a plus
• Have excellent listening, organization, communication and time management skills

Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers

Skills

Food safety knowledge

Customer service

Communication

Time management

Education

CP-FS certification

Job description

Steritech Brand Standards in North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients by upholding brand standards, ensuring food safety, and delivering friendly, customer-focused service to enhance guest experience.

You will perform audits and inspections, observe cooking standards, train staff, and partner with clients to develop corrective actions. Travel 50-70% with some evenings and weekends.