Travel Dietitian/Registered Dietitian in Hilo, HI

SNEB; Hilo (HI); On-site; USD 82,000 - 118,000; Full time

Job summary

Concentric Healthcare Staffing seeks a Dietitian in Hilo, HI for a 13-week contract. The role requires reviewing menus, performing nutrition assessments, and delivering Medical Nutrition Therapy across multiple hospital units.

You will collaborate with food service and clinical staff to optimize patient care.

Qualifications

• Registered Dietitian credential issued by the Commission on Dietetic Registration (CDR).
• Active Hawaii state Dietitian license required by assignment start date.
• Minimum of one year of clinical nutrition experience.
• Proficiency with electronic medical records and menu systems.
• Ability to assess nutrition across age groups and care settings, including pediatric to geriatric.

Responsibilities

• Review and correct menus; guide kitchen staff on diet clarification and patient satisfaction.
• Interview patients, perform nutrition assessments, and develop care plans.
• Provide Medical Nutrition Therapy across units including ICU, medical, surgical, OB, and long-term care.
• Follow up on physician consults and participate in rounds and interdisciplinary meetings.
• Manage nutrition support including parenteral and enteral needs; estimate caloric and protein needs.

Skills

EMR proficiency

Nutrition assessments

Clinical nutrition experience

Weekend availability

Education

Registered Dietitian credential (CDR)

Tools

Electronic Medical Records (EMR)

Job description

Dietitian/Registered Dietitian Location: Hilo, HI Agency: Concentric Healthcare Staffing Pay: Competitive weekly pay (inquire for details) Shift Information: 8 hours Contract Duration: 13 Weeks Start Date: ASAP

About the Position

Job Title

Dietitian

Location

Hilo, HI | Acute Care

Schedule / Job Type

Contract | Full-Time | Onsite | Rotating Schedule | Five 8-hour shifts per week (40 hours), including weekends | Core shift hours 7:00 AM - 3:30 PM

Key Responsibilities

• Review and correct menus and communicate menu changes to kitchen staff; serve as a resource for food service management and kitchen staff regarding diet clarification, nutrition support, and patient satisfaction
• Interview patients, perform nutrition assessments, and develop and update individualized nutrition care plans
• Provide Medical Nutrition Therapy across multiple units including medical, surgical/pediatric, progressive care, OB, ICU, long-term care, and psychiatric units
• Follow up on physician consults, deliver nutrition education, and participate in interdisciplinary team meetings and/or ICU rounds
• Manage nutrition support including parenteral and enteral nutrition; estimate caloric, protein, and fluid needs for pediatric through geriatric patients
• Complete Minimum Data Sets and chart in electronic medical records; collaborate with food service and medical staff to provide optimal patient care

Required Qualifications

• Registered Dietitian credential issued by the Commission on Dietetic Registration (CDR)
• Active State of Hawaii Dietitian license required by assignment start date
• Minimum of one year of clinical nutrition experience
• Proficiency in electronic medical records and computer-based menu systems
• Ability to perform nutrition assessments across all age groups (pediatric to geriatric) and across acute care, long-term care, and critical care settings
• Weekend availability is required

Preferred Experience / Skills

• Experience with Food Service Management in a clinical or hospital setting
• Familiarity with Minimum Data Set (MDS) completion in long-term care environments
• Experience working across multiple hospital units or departments simultaneously

Why Join Us

• Opportunity to practice across a diverse range of clinical settings and patient populations within a single assignment
• Gain experience in a unique island-based healthcare environment serving a broad and varied community