Trauma-Informed School Meal Service Lead

TWIN OAKS JUVENILE DEVELOPMENT INC; Graceville (FL); On-site; USD 28,000 - 34,000; Full time

Job summary

TWIN OAKS JUVENILE DEVELOPMENT INC in Graceville, FL is seeking a Food Service Worker to prepare and serve daily nutritious meals, maintain records, and ensure compliance with USDA and safety standards. The role emphasizes trauma-informed practices and teamwork with staff and youth.

Responsibilities include planning meals for special occasions, keeping temperature logs, maintaining clean kitchens, and supporting program operations.

Qualifications

• One year of food service experience preferred and/or Food Service Vocational training.

Responsibilities

• Prepare and serve daily balanced, nutritious meals as outlined by the daily menu.
• Plans meals for special events (e.g., trips, graduations, holidays).
• Maintains production records, temperature logs, and monthly inventories according to policies, HACCP and USDA.
• Maintains clean, safe, secure working areas and cold/dry storages per USDA and state guidelines.
• Ensures maintenance and cleanliness of facility equipment and supplies.
• Maintains a clean and organized kitchen and equipment.
• Communicates kitchen/office equipment and supply needs to HR or Program Director.
• Drives Dove/Twin Oaks vehicles as required by policy.
• Provides emergency First Aid and CPR per American Red Cross standards if needed.
• Conducts and practices emergency evacuation procedures.
• Attends and participates in all required meetings and trainings.
• Assumes other duties as directed for efficient program operations.

Skills

Food service experience

First Aid/CPR

Driving

Safety compliance

Education

Food Service Vocational training

Job description

TWIN OAKS JUVENILE DEVELOPMENT INC in Graceville, FL is seeking a Food Service Worker to prepare and serve daily nutritious meals, maintain records, and ensure compliance with USDA and safety standards. The role emphasizes trauma-informed practices and teamwork with staff and youth.

Responsibilities include planning meals for special occasions, keeping temperature logs, maintaining clean kitchens, and supporting program operations.