Training & Beverage Manager - Sports & Social

Xfinity Live!

Arlington (TX)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Job summary

A leading entertainment venue in Arlington is seeking a Training & Beverage Quality Assurance Manager to oversee operations and ensure beverage quality across locations. This role involves managing daily operations at the home property while conducting audits and training programs across the portfolio. The ideal candidate will have over 4 years of experience in beverage operations, excellent leadership skills, and the ability to travel frequently. The position offers a full-time contract with on-site work requirements.

Qualifications

  • 4+ years of beverage or bar operations leadership experience.
  • Background in sports bars is preferred.
  • Ability to travel within the vertical as required (up to 60% travel).
  • Ability to work in a fast-paced environment with competing priorities.

Responsibilities

  • Act as active Operations Manager at the designated location.
  • Ensure beverage program integrity and operational excellence.
  • Train staff and develop onboarding curriculum.
  • Conduct routine beverage audits across properties.

Skills

Leadership
Communication
Interpersonal Skills
Knowledge of Alcohol Safety Regulations

Job description

Training & Beverage Quality Assurance Manager

Job Category: FOH

Requisition Number: BEVER005642

  • Posted : March 7, 2026
  • Full-Time
  • On-site
Locations

Showing 1 location

Sports & Social Arlington
1650 E Randol Mill Rd
Arlington, TX 76011, USA

The Training & Beverage Quality Assurance Manager serves in a dual‑capacity leadership role: operating as the on‑site Operations Manager at a designated home property while also overseeing beverage training and quality assurance standards across the broader portfolio of all Sports & Social locations.

This position bridges strategy and execution—ensuring beverage program integrity, operational excellence, and financial performance both at the home location and across all assigned properties. The role protects brand standards through structured training, field audits, and quality assurance systems.

While embedded in daily operations at their home property, this leader also acts as a field‑based beverage ambassador—driving consistency, accountability, and elevated guest experience across the Sports & Social brand.

Responsibilities
Home Property – Operations Leadership
  • Serve as an active Operations Manager at the designated home location.
  • Lead day‑to‑day F&B operations with strong focus on bar execution and beverage performance.
  • Ensure labor, inventory, and cost controls align with company targets.
  • Spearhead testing of new beverage initiatives and pilot programs.
  • Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
  • Recommend and/or initiate salary, disciplinary, or other staffing‑related actions for hourly team members in accordance with company rules and policies.
  • Ensure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
  • Establish and implement appropriate service recovery guidelines to ensure total guest satisfaction and resolve guest complaints.
  • Assist in the development and implementation of new menus, programs and promotions as well as local food and beverage marketing programs, and participate in and maintain system‑wide food and beverage marketing programs.
  • Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) minimize waste and control costs.
  • Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results.
  • Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
  • Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
  • Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.
  • Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
  • May coordinate special events.
Beverage Quality Assurance & Standards (Portfolio‑Wide)
  • Partner with Director of Beverage on recipe research, development, and execution to include LTO offerings and new menu implementation.
  • Conduct routine beverage audits across properties to ensure recipe adherence, portion control, presentation standards, safety, and sanitation standards.
  • Develop and maintain standardized recipe libraries, execution guides, and training materials.
  • Monitor draft quality, inventory practices, and cost control to control beverage COGS within budget.
  • Ensure compliance with alcohol service laws, safety standards, and sponsorship requirements.
  • Deliver structured beverage training programs for bartenders, barbacks, and bar managers.
  • Support in the development of onboarding curriculum for new openings.
  • Train and support bar team within vertical, including during new openings. Provide performance feedback and coaching during property visits.
  • Support national beverage launches, LTO programs, and promotional initiatives.
  • Ensure operational scalability of new menu items.
Qualifications
  • 4 years experience of beverage or bar operations leadership in a multi‑location or regional capacity.
  • Background or experience in sports bars preferred.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of alcohol safety regulations and best practices.
  • Ability to travel within the vertical as required (up to 60% travel)
  • Ability to work in a fast‑paced environment and balance competing priorities.
  • Ability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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