Tournant Brew Brothers - Eldorado

Caesars Entertainment; Reno (NV); On-site; USD 25,000 - 36,000; Full time

Job summary

Tournant is the highest-level hourly culinary position on the kitchen floor, serving as the lead operator and guiding hourly staff under the Sous. This role ensures consistency, quality, sanitation, and training standards across stations and outlets to support management in achieving service excellence.

It requires strong knife skills, the ability to work at multiple stations, and resilience during busy periods while maintaining recipe adherence, portion control, and food safety standards.

Qualifications

• High school diploma or equivalent required.
• Culinary degree or equivalent experience preferred.
• Minimum 3 years progressive culinary experience across multiple stations.
• Must be able to read and count in English.
• Strong knife skills and knowledge of safety standards.

Responsibilities

• Lead kitchen execution during service under the Sous.
• Direct Line Cooks to ensure smooth service.
• Step into any station to maintain flow and quality.
• Cook during busy changes and surges.
• Maintain temperature log and adhere to plating standards.
• Enforce recipe adherence and portion control.

Skills

Knife skills

Communication

Leadership

Teamwork

Flexibility

Education

High School diploma or equivalent

Culinary degree or equivalent experience

Job description

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: "Create the Extraordinary"
Our Vision: "We don't perform magic; we create it with excellence."
Our Values: "Blaze the Trail, Together We Win, All-In on Service"
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

How You Will Create the Extraordinary

• Lead kitchen execution during service under the direction of the Sous
• Serve as the primary hourly point of contact for kitchen operations
• Direct Line Cooks during service to ensure smooth execution
• Step into any station or kitchen as needed to maintain service flow and quality
• Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
• Maintain temperature log - cook to and hold time; includes hot and cold items

Enforce recipe adherence, portion control, plating standards, and food quality

• Must have superior knife skills

Monitor product handling, storage, rotation, and waste control

Ensure all food safety, sanitation, and temperature standards are consistently met

• Performs other job-related duties as assigned

What You Will Need

• Maintain clear communication between kitchen leadership and hourly staff
• Model professionalism, teamwork, and Caesars values
• Support a positive, inclusive, and respectful kitchen culture
• Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
• Must be able to follow plate presentation specifications and recipe specifications
• Reinforce culinary techniques, knife skills, station organization, and speed
• Validate skill competency across stations and kitchens
• Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
• Must be able to sort, write and count in English
• High School diploma or equivalent required
• Culinary degree and/or equivalent professional experience preferred
• Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

• Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
• Utilize proper hand washing techniques
• Must be able to push/pull and lift/carry 50 pounds unassisted
• Must be able to work overhead
• Must be able to tolerate repetitious hand/arm/wrist movements
• Must be able to stand and walk for most of the shift
• Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
• Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

TOGETHER WE WIN
We believe in delivering family-style service- an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 90034
• Job Category Food and Beverage & Culinary