Tortilla makers/Tortilleras

Taco Tote; El Paso (TX); On-site; USD 25,000 - 38,000; Full time

Job summary

Taco Tote is seeking team Members to join our family as we live by our T.A.C.O.S. values in every tortilla we craft and every dish we serve. You will help prepare handmade tortillas, quesadillas, and keep the kitchen area clean while delivering friendly, efficient service.

Candidates should be detail‑minded, reliable, and able to work in a fast-paced restaurant. Must be eligible to work in the US and hold a Food Handler Card; training provided to meet safety standards.

Qualifications

• Good communication skills.
• Extremely detail oriented and focused on visuals and cleanliness.
• Disciplined, punctual and friendly by nature.
• Meet all restaurant operating policies and conduct standards.
• Prepare and coordinate all culinary activities.
• Must be eligible to work in the US; E-verify check required.
• License: Food handlers Card is required.

Responsibilities

• Follow recipes and presentation specifications.
• Ensure a high quality of ingredients and food preparation.
• Follow all safety and sanitation regulations.
• Make dough, flatten corn tortillas, cook tortillas, and make quesadillas.

Skills

Good communication

Detail oriented

Disciplined

Punctual

Policy compliance

Culinary activity prep

Job description

Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive)

Summary of Position

The tortilla makers use their T.A.C.O.S. qualities to make the most important part of our tacos, the handmade tortillas. Tortilla makers also make the quesadillas and keep the kitchen area clean.

Requirements:

• Good communication Skills
• Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness
• Disciplined, punctual and friendly by nature
• Meet all restaurant operating policies and Conduct standards.
• Prepare and coordinate all culinary activities
• Must be eligible to work in the US -Everify check required
• License: Food handlers Card (Required)

Responsibilities:

• Follow recipes and presentation specifications
• Ensure a high quality of ingredients and food preparation
• Follow all safety and sanitation regulations
• Make dough, flatten corn tortillas, cook tortillas (corn, flour), and Make quesadillas

Physical Requirements:

• Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs)
• Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold.
• Frequent washing hands.
• Ability to Read (orders tickets/Receipts)
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

In 1988, one of Dora’s youngest son’s opened the first El Taco Tote restaurant in Ciudad Juarez, Mexico. Inspired by his childhood memories decided to start a very authentic and new concept of tacos.
El Taco Tote’s popularity grew, taking it into multiple cities in Mexico and the United States. Today, Tacotote consists of over 20 locations in 11 cities, with more to come.