Tortilla Cook — Fresh Tortillas, Hands-On Training

DZO Hospitality; Miami (FL); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid on-the-job training

Competitive pay

Employee meal discounts

Medical, dental, and vision insurance

Life insurance

Paid time off

Full-time and part-time opportunities

Descripción de la vacante

DZO Hospitality is hiring a Tortilla Cook to prepare fresh, handmade tortillas right in front of guests in our Miami restaurant. Training is provided, and there are opportunities for both full-time and part-time roles, with a focus on teamwork and quality

You will work with our kitchen team to follow traditional Mexican recipes, maintain safety standards, and contribute to a welcoming dining experience. Candidates must be 18+ and legally eligible to work in the United States.

Formación

• Must be at least 18 years old.
• Able to stand for extended periods and perform physical duties.
• Able to follow recipes, instructions, and food safety procedures.
• Willing to work lunch and dinner shifts, including weekends and holidays.
• Legally authorized to work in the United States.

Responsabilidades

• Prepare fresh, handmade tortillas at the tortilla-making station.
• Prepare masa (dough) and other ingredients per recipes.
• Maintain a clean, organized, and safe workstation.
• Collaborate with the kitchen team to ensure quality and timely service.
• Assist with salsas, condiments, and side dishes as needed.
• Provide a welcoming experience for guests when tortillas are made in front of them.

Conocimientos

Cooking

Teamwork

Punctuality

Food safety

Reliability

Communication

Physical stamina

Educación

Food Handler Certification

Descripción del empleo

DZO Hospitality is hiring a Tortilla Cook to prepare fresh, handmade tortillas right in front of guests in our Miami restaurant. Training is provided, and there are opportunities for both full-time and part-time roles, with a focus on teamwork and quality

You will work with our kitchen team to follow traditional Mexican recipes, maintain safety standards, and contribute to a welcoming dining experience. Candidates must be 18+ and legally eligible to work in the United States.