Toro Latin Restaurant Sushi Cook

FAIRMONT; Scottsdale (AZ); On-site; USD 38,000 - 54,000; Full time

Job summary

FAIRMONT is seeking a Sushi Cook for Toro Restaurant to support the Sushi Bar and deliver exceptional Asian cuisine. You will prepare menu items, maintain mise en place, and work with the team to ensure high-quality dining experiences.

Ideal candidates have culinary experience, ability to work under pressure, and a collaborative, guest-focused approach in a fast-paced kitchen environment. Knowledge of Wok Cookery and Sushi production, plus adherence to sanitation standards, are essential.

Qualifications

• Previous experience in the Culinary field is required.
• Journeyman's papers or international equivalent are an asset.
• Diploma/Certification in a Culinary discipline is an asset.
• Strong interpersonal and problem solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Set up workstation with required mise en place, tools, equipment and supplies.
• Prepare all menu items following recipes and yield guides.
• Knowledge of Wok Cookery and Sushi production.
• Assist in creating new Asian Cuisine items for specials/new menus.
• Maintain cleanliness, sanitation and organization of assigned work areas.
• Adhere to state sanitation/Health regulations and resort requirements.
• Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production.
• Attend designated meetings.

Skills

Culinary experience

Teamwork

Ability to work under pressure

Reliability

Education

Diploma/Certification in Culinary discipline

Journeyman's papers or international equivalent

Job description

Job Description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.

• Basic knowledge of Asian Cuisine, including, but not limited to Japanese, Thai, Chinese, Mandarin, and Korean.
• Knowledge of Wok Cookery and Sushi production.
• Assist in creating new Asian Cuisine items for specials/new menus.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and uses of equipment. Use equipment as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain and strictly abide by state sanitation/Health regulations and Resort requirements.
• Set up workstation with required mise en place, tools, equipment and supplies.
• Return all food items to the proper storage areas.
• Wrap, cover, label and date all items being put away.
• Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
• Prepare all menu items following recipes and yield guides.
• Inform supervisor of any shortages that need to be replenished for the day’s tasks.
• Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest.
• Attend designated meetings.
• Perform duties in other areas of the kitchen or other resort kitchens as assigned.
• Follow maintenance program and cleaning schedule.
• Other duties as assigned.

Qualifications

• Previous experience in the Culinary field required
• Journeyman's papers or international equivalent an asset
• Diploma/Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our Commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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