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Just Salad is hiring Toppers to join our front-of-house team. Under the Restaurant Team Leader’s direction, Toppers focus on guest interactions and preparing orders, while supporting initiatives to reduce Just Salad’s environmental footprint.
We provide paid training, growth opportunities, a solid company culture, free meals up to $13, flexible schedules, and daily pay. This role suits someone who thrives in a fast-paced setting, values teamwork, and can lift up to 20 pounds while following
Just Salad is seeking Toppers that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint.
Toppers Report to: Store’s Restaurant Team Leader
All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise.
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, and North Carolina.
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