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Just Salad is seeking Toppers to join our team at our front-of-house area. Under the Store Restaurant Team Leader, Toppers focus on guest interactions and preparing orders while supporting eco-friendly initiatives.
Responsibilities include handling salads/wraps, updating tickets, assisting with digital orders, and maintaining the toppings line with strict food-safety standards. Flexible scheduling is available for students and working parents.
Just Salad is seeking Toppers that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint.
Store’s Restaurant Team Leader
All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise.
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, and North Carolina.
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