Tomato Prep & Processing Specialist

Lassonde Pappas & Company, Inc.; Boardman (OH); Sur place; USD 21 000 - 29 000; Plein temps

Résumé du poste

Lassonde Pappas & Co., Inc in Boardman, Ohio, is seeking a Tomato Preparation Operator to process tomatoes, paste, and blends per product recipes while upholding SQF, GMP, and other food safety standards. You will read recipes, handle cans, drums, totes, ensure accurate lot coding, and support traceability and allergen controls.

This role requires physical stamina and teamwork in a fast-paced production setting. Experience is preferred but not required; high school diploma accepted.

Qualifications

• High school diploma or GED preferred.
• 3–5 years cooking or related processing experience preferred.
• Experience in food manufacturing, batch-making, or production preferred.

Responsabilités

• Read, interpret, and follow product recipes, including weights and handling requirements for cans, drums, and totes.
• Process tomatoes and tomato-based ingredients according to production specifications.
• Maintain accurate lot coding and batch traceability per the company program.
• Track and document lot codes to support food safety and recall readiness.
• Perform Clean-in-Place (CIP) operations on tanks and connect process lines for CIP activities.
• Communicate with Batch Maker Assistants and team members to ensure tote assignments, recipe compliance, allergen controls, and traceability.
• Work efficiently under pressure while managing multiple tasks and priorities.
• Clean tanks, processing equipment, and the process room before tomato prep operations begin.
• Follow SQF, GMP, OSHA, Preventive Controls, and food safety procedures.

Connaissances

Read recipes and specs

Basic math and literacy

Allergen controls & traceability

Teamwork & communication

Formation

High school diploma or GED

Outils

Forklift certification

Description du poste

Lassonde Pappas & Co., Inc in Boardman, Ohio, is seeking a Tomato Preparation Operator to process tomatoes, paste, and blends per product recipes while upholding SQF, GMP, and other food safety standards. You will read recipes, handle cans, drums, totes, ensure accurate lot coding, and support traceability and allergen controls.

This role requires physical stamina and teamwork in a fast-paced production setting. Experience is preferred but not required; high school diploma accepted.