Toast Restaurant Manager

Socket.dev; Murrieta (CA); On-site; USD 72,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Complimentary shift meals

Management meal card

Employee dining discounts

Medical, Dental & Vision benefits

Retirement Savings Program

Paid Time Off

Career growth opportunities

Job summary

TOAST Murrieta in Murrieta, CA is seeking an experienced Assistant Manager to lead shifts with energy and hospitality, coaching a team to deliver warm, memorable service. You will ensure guests feel welcomed, valued, and excited to return while guiding a high‑performing staff.

Ideal candidates bring 2+ years in restaurant management, experience with 20+ team members, and a passion for guest satisfaction. Flexible schedule required.

Qualifications

• 2+ years of restaurant management experience.
• Experience leading teams of 20+ employees.
• High-volume restaurant experience.
• Strong communication, leadership, and coaching skills.
• Knowledge of California labor laws is a plus.
• Must be at least 21 years old.
• Flexible availability including mornings, weekends, and holidays.
• Open Monday - Sunday availability.

Responsibilities

• Lead high-energy shifts with a hospitality-first mindset.
• Create memorable guest experiences by being visible, engaged, and present on the floor.
• Build relationships with guests and turn first-time visitors into regulars.
• Resolve guest concerns with professionalism, empathy, and urgency.
• Coach team members on hospitality, service standards, and creating memorable moments.
• Hire, train, mentor, and develop future leaders.
• Foster a culture built on teamwork, accountability, recognition, and continuous improvement.
• Recognize great hospitality and celebrate team successes.
• Manage schedules, labor, and operational efficiency.
• Maintain outstanding food quality, cleanliness, and safety standards.
• Communicate effectively with your management team to ensure consistency and execution.
• Jump in wherever needed to support your team and ensure an exceptional guest experience.

Skills

Restaurant management

Team leadership

Communication

Coaching

High-volume service

Job description

Toast Assistant Manager

TOAST Murrieta | Murrieta, CA

Hospitality is what we do. Guest experience is who we are.

At TOAST, we believe every guest should leave happier than when they walked in. Whether it's someone's first visit, their weekly brunch tradition, or a special celebration, every interaction matters.

We don't measure success by the number of guests we serve—we measure it by the number of guests who can't wait to come back.

We're looking for an experienced Restaurant Assistant Manager who believes that exceptional guest experiences start with exceptional leadership. Someone who is passionate about hospitality, thrives in a fast‑paced environment, and inspires their team to create memorable moments with every guest, every shift.

We aren't just serving brunch—we're creating an experience.

From made‑from‑scratch food and handcrafted cocktails to genuine hospitality and meaningful connections, our goal is simple:

Deliver an experience that keeps guests coming back and telling their friends about TOAST. If creating unforgettable guest experiences excites you as much as leading and developing an incredible team, we'd love to meet you.

Why You'll Love Working at TOAST

At TOAST, our culture is built around people. We believe that when we take care of our team, our team takes care of our guests. As a leader, you'll help create an environment where hospitality is genuine, teamwork is contagious, and every shift is an opportunity to exceed expectations.

We lead by our core values:

• Passion
• Teamwork
• Integrity
• Determination
• Excellence

Your Mission

As an Assistant Manager, you'll set the tone for every shift by leading with energy, coaching your team, and ensuring every guest receives warm, genuine, and memorable hospitality.

You'll be responsible for creating an atmosphere where guests feel welcomed, valued, and excited to return while supporting a team that takes pride in delivering exceptional service.

What You'll Be Doing

• Lead high-energy shifts with a hospitality-first mindset
• Create memorable guest experiences by being visible, engaged, and present on the floor
• Build relationships with guests and turn first‑time visitors into regulars
• Resolve guest concerns with professionalism, empathy, and urgency
• Coach team members on hospitality, service standards, and creating memorable moments
• Hire, train, mentor, and develop future leaders
• Foster a culture built on teamwork, accountability, recognition, and continuous improvement
• Recognize great hospitality and celebrate team successes
• Manage schedules, labor, and operational efficiency
• Maintain outstanding food quality, cleanliness, and safety standards
• Communicate effectively with your management team to ensure consistency and execution
• Jump in wherever needed to support your team and ensure an exceptional guest experience

You're Probably a Great Fit If...

You believe...

• Hospitality is more than service—it's creating connections.
• Every guest interaction is an opportunity to create a loyal guest.
• Great leaders serve their team first.
• Positive attitudes are contagious.
• Coaching and recognition build stronger teams.
• Busy shifts are exciting, not overwhelming.

You bring:

• 2+ years of restaurant management experience
• Experience leading teams of 20+ employees
• High-volume restaurant experience
• Strong communication, leadership, and coaching skills
• A passion for guest satisfaction and team development
• The ability to multitask and stay calm under pressure
• Knowledge of California labor laws is a plus
• Must be at least 21 years old
• Flexible availability including mornings, weekends, and holidays
• Open Monday - Sunday availability

Perks & Benefits

• Competitive Salary: $72,000–$80,000 DOE
• Complimentary shift meals
• Management meal card
• Employee dining discounts
• Medical, Dental & Vision benefits
• Retirement Savings Program
• Paid Time Off
• Career growth and advancement opportunities

Ready to Lead an Experience, Not Just a Restaurant?

If you're passionate about creating unforgettable guest experiences, developing great people, and leading a team that takes pride in hospitality, we want to meet you.

Bring your passion. Inspire your team. Create memorable experiences.