To-Go Roadie: Legendary Carryout with Flexible Hours

Texas Roadhouse, Inc.; Chattanooga (TN); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Descripción de la vacante

Texas Roadhouse, Inc. is seeking a To-Go Roadie to support carry out operations, uphold high standards of food quality and service, and ensure To-Go guests receive Legendary Food and Legendary Service comparable to dine-in guests.

Responsibilities include taking orders with phone etiquette, knowing the menu, packaging accurately, using the POS system, and coordinating with back-of-house staff. Competitive weekly pay and a supportive team culture are highlighted.

Responsabilidades

• Ensuring each guest receives a legendary welcome and goodbye when placing and/or picking up their order
• Uses proper phone etiquette when answering calls and taking orders
• Knowledgeable of menu to accurately take and place orders
• Demonstrates strong organization and accuracy when packaging orders
• Works collaboratively with Back of House staff to complete orders
• Partners with Restaurant Managers on quote times; accurately provides quotes to guests on the length of time to complete their order
• Understands our online and mobile app ordering systems
• Accurately uses point of sale (POS) system to place orders, process To-Go sales, gift card sales, and cash/credit card transactions
• Practices proper safety and sanitation procedures
• Exhibits teamwork at all times

Descripción del empleo

Texas Roadhouse, Inc. is seeking a To-Go Roadie to support carry out operations, uphold high standards of food quality and service, and ensure To-Go guests receive Legendary Food and Legendary Service comparable to dine-in guests.

Responsibilities include taking orders with phone etiquette, knowing the menu, packaging accurately, using the POS system, and coordinating with back-of-house staff. Competitive weekly pay and a supportive team culture are highlighted.